Top 6 Cook Jobs in Mackinac Island, Mi

Task Force - Line Cook
Bridgepoint, LLC —Mackinac Island, MI
- From $20 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Communication skills
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Cook
The Brook Retirement Communities - Assisted and Independent Living —Cheboygan, MI
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Criminal background check
- Paid holidays
- Health insurance
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Cook
Pizza Hut —Cheboygan, MI
- English
- High school diploma or GED
- Quick service & fast food restaurant

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Sous Chef - The Inn at Stonecliffe
Schulte Boutique + Lifestyle —Mackinac Island, MI
Ability to train, coach, and develop culinary team members. Participate in pre service meetings to align culinary and front of house teams.
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Sous Chef
American Cruise Lines —Mackinac Island, MI
Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…
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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Ability to follow all sanitation procedures.
$15 - $18 an hour
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Task Force - Line Cook

Bridgepoint, LLC
Mackinac Island, MI

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Job Details

From $20 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Equipment safety procedures
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Food portioning
Food order assembly
Food service inventory management
Plating
Organizational skills
Oven and range use
Chopping vegetables
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

**Travel assignment starting the last week of March 2026**

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary:

The Line Cook is responsible for preparing and cooking food to order during audit events, team lodging, and field office setups. This role involves following recipes, maintaining kitchen organization, ensuring food quality and presentation, and working collaboratively with kitchen staff to deliver meals on time and to company standards.

Key Responsibilities:

Prepare and cook food items according to established recipes, ensuring consistent quality and presentation
Operate cooking equipment such as grills, ovens, fryers, and stovetops, ensuring they are maintained and used safely
Assist in food preparation activities such as chopping, marinating, and portioning ingredients for meal service
Ensure proper food storage and handling to meet health and safety standards, maintaining a clean and organized kitchen environment
Maintain a clean and sanitary work station, including following all health and safety regulations
Assist in plating and presenting food according to the restaurant's or event's standards
Work efficiently in a fast-paced environment, coordinating with other kitchen staff to meet event or meal timing requirements
Help with inventory management by monitoring stock levels of ingredients and notifying the Lead Cook or Kitchen Manager of any shortages
Follow all food safety guidelines and ensure that all meals are served at the correct temperature
Assist with cleaning kitchen tools, utensils, and surfaces during and after meal service

Qualifications:

Proven experience as a Line Cook or similar role in a commercial kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen equipment operation
Ability to work efficiently under pressure in a fast-paced environment while maintaining quality
Good communication and teamwork skills to collaborate with kitchen staff and management
Ability to follow recipes and instructions with precision and attention to detail
Strong organizational skills and the ability to manage multiple tasks at once
Ability to stand for long periods and perform physical tasks such as lifting and bending
Flexibility to work various shifts, including weekends, evenings, and holidays, based on event schedules

Why Join Us?

We pay for your travel
Work in unique locations across the U.S.
Gain diverse experience and expand your network
Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.

Quick Apply

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cook jobs in mackinac island, mi

Task Force - Line Cook

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