Top 26 Culinary Jobs in Mackinac Island, Mi

Line Cook
Grand Hotel —Mackinac Island, MI
- Temporary
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
18h
Head Fudge/Candy Maker
Mays Fudge/Somewhere in Time Cafe —Mackinac Island, MI
- $17 - $22 an hour
- Full-time
- Background check
- Customer service
- Basic math
- Professional development assistance
Quick Apply
8d
Sous Chef - The Inn at Stonecliffe
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Paid time off
- Employee assistance program
Quick Apply
Cook
The Brook Retirement Communities - Assisted and Independent Living —Cheboygan, MI
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Executive Chef at The Inn at Stonecliffe on Mackinac Island
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Background check
- Bar
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook III
Kewadin Casinos —Saint Ignace, MI
- From $18.79 an hour
- Extended hours
- Writing skills
- Basic math
- Mid-level
Quick Apply
15h
Executive Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Cheboygan, MI
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Deli Associate
Pellston General Store —Pellston, MI
- $15.00 - $15.50 an hour
- Part-time
- ServSafe
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
14d

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Head Fudge/Candy Maker
Mays Fudge/Somewhere in Time Cafe —Mackinac Island, MI
Collaborate with the team to develop new recipes and improve existing products based on customer feedback and industry trends.
$17 - $22 an hour
Quick Apply
8d

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Line Cook
New Albany Country Club —New Albany, OH
Culinary degree or certification is a plus. Communicate effectively with front-of-house staff to ensure a smooth flow of service.
$18 - $21 an hour
Quick Apply

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culinary jobs near mackinac island, mi

Line Cook

Grand Hotel -
Mackinac Island, MI

Apply Now

Job Details

Temporary | Full-time
18 hours ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Recipe development
Cutting
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Plating
Food supply stocking
Assisting food service staff
Clean workspace maintenance
Communication skills
Food preparation equipment operation
Entry level

Full Job Description

Property Description:

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!

Overview:

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Qualifications:

High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Apply Now

Refine Your Search

culinary jobs in mackinac island, mi

Line Cook

Head Fudge/Candy Maker

Sous Chef - The Inn at Stonecliffe

Cook

Executive Chef at The Inn at Stonecliffe on Mackinac Island

Sous Chef

Cook III

Executive Sous Chef

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Executive Chef

Deli Associate

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