Top 13 Kitchen team member Jobs in Mackinac Island, Mi

Hostess and Cashier
Audie's Restaurant —Mackinaw City, MI
- From $15 an hour
- Temporary
- English
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Sous Chef - The Inn at Stonecliffe
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Paid time off
- Employee assistance program
Quick Apply
Cook III
Kewadin Casinos —Saint Ignace, MI
- From $18.79 an hour
- Extended hours
- Writing skills
- Basic math
- Mid-level
Quick Apply
6d
Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Server
Pizza Hut —Cheboygan, MI
- English
- High school diploma or GED
- Driver's License
Cook
Pizza Hut —Cheboygan, MI
- English
- High school diploma or GED
- Quick service & fast food restaurant
Shift Manager
Pizza Hut —Cheboygan, MI
- Overtime
- Sales
- Customer service
- Sanitation
Shift Leader
Pizza Hut —Cheboygan, MI
- Overtime
- Sales
- Customer service
- English

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Cook
The Brook Retirement Communities - Assisted and Independent Living —Cheboygan, MI
Experience in managing food budgets, sourcing ingredients cost-effectively, and minimizing waste while maintaining high standards of quality and safety.
$16 an hour
Quick Apply
Line Cook - Breakfast & Lunch
Sam's Graces Cafe —Petoskey, MI
Cooking menu items as ordered by guests for breakfast, lunch and pizza service. Cleaning and Closing the kitchen each day. Prepping and stocking cook line.
Up to $23 an hour
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Hostess and Cashier

Audie's Restaurant
Mackinaw City, MI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
From $15 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Retail sales transactions
Food service closing procedures
Guest reservation booking
Table cleanliness maintenance
Food service customer order management
Food service workstation cleanliness
Phone communication
Table assignment
Store closing procedures
Greeting customers
English
Phone customer support
Cash register operations
Toast POS
Payment processing in food service
Cleaning messes in dining areas
POS systems
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

NOW HIRING – Seasonal Team Members!

We're currently looking for part-time and full-time seasonal employees to join our Family Room team.

Hosting Shift Available: 2:00 PM – 10:00 PM
Seasonal Position: Through October 31, 2026

Looking for something longer-term? Year-round opportunities may become available as we get closer to autumn, based on business needs and performance.

Join a team that feels like family and enjoy great perks along the way! At Audie’s, we offer a supportive environment with excellent benefits, including discounted dining, free shift meals, and flexible scheduling to fit your lifestyle.

We are currently looking for friendly, dedicated individuals for part-time and full-time seasonal positions across our morning, afternoon, and evening shifts.

The Role and Responsibilities

As the first point of contact for our guests, you play a vital role in the Audie’s experience. You will warmly greet and seat guests using a balanced rotation to ensure a smooth dining room flow. Beyond initial hospitality, you will manage essential front-of-house operations, such as operating the cash register and accurately processing payments through the Toast POS system.

You will also be responsible for professionally handling phone inquiries and coordinating takeout orders to ensure every detail is captured for our guests. Maintaining a welcoming atmosphere is a key part of this position. This includes updating our daily specials board in coordination with the kitchen staff, keeping menus sanitized, and ensuring the entryway and dining areas remain tidy and organized throughout your shift. You will work closely with the entire team, assisting servers with guest needs—such as providing water or helping with table transitions—to ensure the restaurant runs efficiently.

Shift Expectations

Shift Category Primary Focus and Duties

Family Room - Afternoon shifts typically begin between 2:00 PM - 5:00 PM depending on the season.

These shifts focus on the transition to dinner service, managing high-volume guest flow, and completing evening closing procedures such as balancing the final drawer.

Chippewa Room - Starting at 4:30 PM

This role focuses on managing reservations, charting seating for large parties, and maintaining the refined atmosphere of the Chippewa Room and Welcome Lounge.

The Ideal Candidate

We are looking for team members who thrive in a fast-paced environment and genuinely enjoy working with others. The ideal candidate takes pride in providing authentic hospitality and creating positive experiences for every guest who walks through our doors.

Because you represent the face of Audie’s, we expect all staff to maintain a professional appearance in clean, pressed casual business attire, have strong communication skills, and preferred have a CEFR Level of B2 or higher in English.

Whether you are looking for your first job or you are new to the restaurant industry, as long as you are a proactive individual who loves being part of a supportive team and are willing to learn, we would love to meet you.

Apply today to join the Audie’s family and start your journey with us!

Job Types: Full-time, Part-time, Seasonal

Pay: From $15.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in mackinac island, mi

Hostess and Cashier

Sous Chef - The Inn at Stonecliffe

Cook III

Sous Chef

Executive Sous Chef

Server

Cook

Shift Manager

Shift Leader

Other jobs to consider

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