Top 1 Dishwashers & stewards Jobs in Macomb, Il

Team Member
The Old Dairy —Macomb, IL
- Weekends as needed
- No experience needed
- Math
- 16+ years old

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Team Member
The Old Dairy —Macomb, IL
Work permit may be required by state law. Must be able to multi-task, have strong math skills to handle cash and other forms of payment, and be committed to…
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Outback Steakhouse —Columbus, OH
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text "HIREME" to 30437 to apply now!
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Team Member

The Old Dairy -
Macomb, IL

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Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Customer communication
Customer relationship building
Food service health code compliance
In-person customer service
Making change
Math
Food safety sanitizing procedures
Payment processing in food service

Full Job Description

Front End associates who work directly with customers. Strong communications skills, friendly personality and a desire to please our customers is a requirement. No prior experience required, but that is helpful. Must be able to multi-task, have strong math skills to handle cash and other forms of payment, and be committed to sanitation standards.
Kitchen positions include Cooks, sandwich makers and prep staff who prepare the food to the high quality standards of The Old Dairy . The ability to read and follow recipes is required along with an ability to maintain high quality food and sanitation standards in a busy environment.

Minimum Requirements for Team Member Positions

1. 16 or older depending on position
2. Work permit may be required by state law
3. Weekend availability may be required

Benefits
We provide a meal benefit for each shift that you work.

You will also have the opportunity to meet with a respresentative from AFLAC that will help you design an affordable benefit plan. Some plans may be eligible for pre-tax deductions. For more information, please contact our AFLAC Representative, Tony Kelly at 309-264-8695.

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