Top 306 Prep cook Jobs in Macomb County Mi

Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Bayside Dimitris —New Baltimore, MI
- From $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Line Cook
Hamlin Pub-Clinton Township —Clinton Township, MI
- Up to $19 an hour
- Full-time
- Bar
- Cooking
- Food service
- Paid training
- Paid time off
Quick Apply
Cook
Tavern Hospitality Group —Clarkston, MI
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen
Buddy's Pizza —Shelby Charter Township, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Flexible schedule
Quick Apply
Catering Prep Cook
Kristina's Catering —Shelby Charter Township, MI
- $20 - $22 an hour
- Part-time
- Culinary experience
- ServSafe
- Organizational skills
- Paid training
- Employee discount
Quick Apply
6d
Prep Cook
Ford's Garage —Utica, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Detroit Fish House —Shelby Charter Township, MI
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Prep Cook
Bubba's 33 —Macomb, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Landry's Inc. —Auburn Hills, MI
- $18 - $20 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Prep Cook
Lola's Taco Bar —Grosse Pointe Woods, MI
- $20 - $23 an hour
- Ability to lift 50 pounds
- Product management
- Reliable transportation
Quick Apply
Prep Cook
BJ's Restaurants —Sterling Heights, MI
- $16 - $20 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Texas Roadhouse —Chesterfield, MI
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Aura —Rochester, MI
- $17 - $23 an hour
- Part-time
- Quality control
- Fair chance
- In-person
Quick Apply
Prep cook
The great Dane pub —Royal Oak, MI
- From $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
Market Square —Birmingham, MI
- $18 - $20 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Chesterfield, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
California Pizza Kitchen, Inc. —Clinton Township, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Green Lantern Pizza —Madison Heights, MI
- $16 - $20 an hour
- 8 hour shift
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Armada, MI

Quick Apply

Job Details

Part-time
$23 an hour

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

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