Top 4 dietary aide Jobs in macomb il

FOOD SERV. AIDE/CASHIER
McDonough District Hospital —Macomb, IL
- $15.00 - $20.25 an hour
- Part-time
- Hospital
- High school diploma or GED
- Entry level
Dietary Aide
The Elms Nursing Home —Macomb, IL
- From $15 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- In-person
- Paid holidays
- Disability insurance
Quick Apply
3d
Dietary Aide
Macomb Post Acute Care Center —Macomb, IL
- $15.00 - $16.20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d

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Dot Transportation, Inc. (DTI) —Macomb, IL
Class A CDL and a good motor vehicle report or ability to obtain a Class A CDL " we help cover driving school tuition for new drivers.
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4d

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Dietary Aide-Canal Winchester Care Center
Optalis Health and Rehabilitation —Canal Winchester, OH
This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
Quick Apply
2d
Dietary Aide - Full Time
Altercare Integrated Health Services —Canal Winchester, OH
Be able to work productively with department heads and personnel to meet the goals and strategies of the facility.
Quick Apply

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FOOD SERV. AIDE/CASHIER

McDonough District Hospital -
Macomb, IL

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Job Details

Part-time
$15.00 - $20.25 an hour

Qualifications

Kitchen health and safety standards
Retail sales transactions
Retail customer service procedures
Cash amount verification
Food service health code compliance
Patient meal service
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Cutting
Food portioning
Cash drawer securing
Refund processing
High school diploma or GED
Cash register operations
Food supply stocking
Weight checks
Assisting food service staff
Payment processing in food service
Patient interaction
Measuring ingredients
Chopping vegetables
Food preparation equipment operation
Entry level

Full Job Description

Expected pay for this position is $15.00-$20.25. Actual pay will be determined by experience, skills and internal equity.
Job Summary
- Sets up and/or serves on patient tray line and takes patient food to assigned floors. Operates dish machine. Cleans produce as directed by cooks. Cleaning duties are assigned specific to job title. Operates cash register including hand keying prices to complete the sale of goods. Collects payment through cash, check, or debit/card to complete the transaction and may provide a receipt of sale to the purchaser. Performs other assignments as required.
Job Specifications
- EDUCATION AND EXPERIENCE: A high school diploma or GED preferred.
- JOB KNOWLEDGE:
  - Performs prep work such as washing, peeling, cutting and weeding fruits and vegetables. Weighs and measures designated ingredients.
  - Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
  - Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
  - Cleans work areas, equipment and utensils.
  - Ensures compliance with sanitation and safety requirements.
  - Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  - Serves customers in a friendly, efficient manner following outlined steps of service.
  - Interacts with customers and resolves customer complaints in a friendly, service oriented manner.
  - Relays relevant information to supervisor.
  - Performs sales transactions.
  - Enters sales into the cash register to ensure purchases are accurately recorded.
  - Make change, accept declining balance cards and other acceptable forms of payment.
  - Issues receipts to customers.
  - Follows standard procedures for issuing cash refunds.
  - Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
  - Replenishes condiments, beverages and general supplies while maintaining services area cleanliness.
- ABILITIES, INTERESTS AND TEMPERAMENTS:
  - Ability to read, speak, write and follow written and oral instructions.
  - Manual dexterity and motor coordination are necessary for efficient use of kitchen utensils and equipment.
  - Interest in learning new techniques for improved service.
  - Willingness to work in a team concept environment.
  - Service attitude is an expectation.
  - Must have the ability to work with a variety of patients of all populations (e.g. developmentally appropriate care, cultural diversity, patients with pain, victims of abuse or neglect, and diagnosis or procedure specific such as patient with congestive heart failure or cesarean delivery).

Location: McDonough District Hospital · FOOD SERVICE
Schedule: Part-Time, Variable, Varies/16hrs per week

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dietary aide jobs in macomb il

FOOD SERV. AIDE/CASHIER

Dietary Aide

Dietary Aide

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