Assistant Restaurant Manager
Hotel Forty Five —Macon, GA
- Full-time
- Bar
- Mid-level
- Hotel
- Paid holidays
- Paid time off
Quick Apply
Host
Applebee's —Macon, GA
- $9 - $14 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Host
Idle Hour Club Inc —Macon, GA
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
Restaurant Team Member
Metro Corral Partners, LLC dba Golden Corral —Macon, GA
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Guest Service Professional
Jim N Nicks Management LLC —Warner Robins, GA
- $14 - $19 an hour
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Ole Times Country Buffet —Macon, GA
- $14 - $16 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
System Administrator I
Houston County —Warner Robins, GA
- $27.95 - $30.26 an hour
- Full-time
- Computer science
- Computer Science
- English
Quick Apply
Food & Beverage Manager | Full-Time | Macon Centreplex
Oak View Group —Macon, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Host / Hostess
Waffle House, Inc. —Warner Robins, GA
- Urgently hiring
- Serving
- Entry level
- Flexible schedule
Quick Apply
Host
Cheddar's Scratch Kitchen —Warner Robins, GA
- Sanitation
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Server-Huddle House
Huddle House —Warner Robins, GA
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
Quick Apply
Busser
Cheddar's Scratch Kitchen —Warner Robins, GA
- Serving
- Guest services
- Restaurant
- Health insurance
- Opportunities for advancement
3RD Shift Server
Huddle House —Warner Robins, GA
- Part-time
- No education required
- No experience needed
- In-person
Quick Apply
Cyber Security Analyst Level III
Tyto Athene, LLC —Robins, GA
- $80,000 - $90,000 a year
- Full-time
- Computer Science
- 5 years
- Analysis skills
- Disability insurance
- Health insurance
3d
Huddle House Cook
Huddle House —Warner Robins, GA
- $9 - $12 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Flexible schedule
Quick Apply
3rd Shift Cook
Huddle House —Warner Robins, GA
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Manager
Huddle House —Warner Robins, GA
- Full-time
- No education required
- Sales
- ServSafe
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Host
Texas Roadhouse —Macon, GA
Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our host team and is an important part of the…
Host
Applebee's —Macon, GA
As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile.
$9 - $14 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant Manager - Restaurant
Tucci's —Dublin, OH
Collaborating closely with the General Manager, you will provide strong leadership in both front and back of house operations, inspiring our team to…
$60,000 - $70,000 a year
Quick Apply
Assistant General Manager
Matt The Miller's Tavern —Dublin, OH
Proven ability to engage guests and foster a strong team culture. Proactively promoting the restaurant to attract more guests.
$60,000 - $70,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for host/server in macon, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Restaurant Manager

Hotel Forty Five -
Macon, GA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Paid time off

Qualifications

Wine knowledge
Fine dining experience

Full Job Description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

Assistant Food & Beverage Manager will be responsible to manage all the hotel F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention. Micros and Open Table preferred. Baseline knowledge of wine and spirits a plus.

What you have

Minimum 2 years in an Assistant Manager or Supervisory role at a high volume and/or fine dining restaurant or hotel.
Fine dining and baseline wine knowledge a must
Micros and Open Table knowledge preferred

What you’ll do

Maintain compliance with The Karol Hotel and Mainsail Lodging & Development company core values
Create a positive atmosphere for guests and team members
Manage the day to day operations, ensuring quality service standards are met and the guest experience is exceptional
Prepare all F&B team member schedules according to the business forecast, payroll budget guidelines, and productivity requirements; submit completed schedules to the General Manager and Human Resources when required
Review staffing levels to ensure exceptional guest service and operational needs are met and financial objectives are being met
Maintain regular attendance in compliance with The Karol Hotel policy, following a schedule which will vary according to the needs of the hotel
Maintain accurate payroll for all team members within the department. Comply with deadlines to ensure proper hours, PTO, and Holidays are paid out correctly.
Participate in required meetings to include: Departmental, Staff, Manager, and any other meetings.
Maintain high standards of personal appearance and grooming which includes wearing proper professional attire
Comply with all safety standards and regulations to encourage safe and efficient hotel operations and OSHA guidelines
Respond to all guest requests, problems, complaints, and/or accidents at all F&B outlets in an attentive, courteous, and efficient manner including follow up to ensure guest satisfaction
Assist servers, server assistants, and hosts on the floor during meal periods and peak times
Supervise daily shift operations working with Restaurant Managers
Conduct daily pre-shifts to inform team of the hotel happenings
Work with Food and Beverage Manager on conducting monthly meetings with department to review scores, training, and any hotel / department items.
Uphold standards regarding purchase orders, voucher of invoices, and checkbook accounting according to standards
Maintain service and sanitation standards in restaurant, bar/ lounge, and room service areas in compliance with the state regulations
Ensure team members are aware of all applicable laws regarding alcoholic beverages.
Complete all required training from Mainsail Corporate and as directed by Food and Beverage Manager
Ensure compliance with all F&B policies and procedures by training, supervision, hands on approach, and follow- up
Control costs by conducting daily / monthly par checks and inventory to review portion control, reduce waste, and ensure no interruption of service
Monitor beverage staff to ensure proper portion control and maintain low beverage cost
Assist in the planning and adjusting of menus by consulting with the Executive Chef
Monitor dining room floor and assist where needed.
Prepared to work a variety of shifts – including but not limited to opening shifts (7am), mid-shifts (12pm) and closing shifts (4-5pm) that could last until 1 or 2am.
Conduct table touches during meals and/or upon guest departure to solicit feedback on the service, quality of food, and the overall impression of the experience to make adjustments when necessary
Ensure guest privacy and security by correctly following hotel procedures
Train, motivate, coach, counsel, and discipline all F&B team members according to the Karol Hotel standards with supervision from Director of Outlets.
Promote open lines of communication with all management and team members and maintain a professional work environment
Ensure team members are treated fairly and equitably, prioritize team member retention
Respond to emergency situations using information contained in Safety Data Sheets; keep SDSs current and easily available
Maintain and monitor “Lost and Found” procedures and policies according to standards
Monitoring banquet service, including overseeing events as needed and working closely with Banquet Captain team on ensuring high levels of service and quality product.
Participate in monthly review of P&L reports with Director of Outlets.
Other duties as assigned

Physical Demand

Ability to sit or stand for extended periods of time
Ability to communicate clearly
Ability to lift, bend, and carry 20 lbs.
Corrected vision to normal range
Ability to drive/transport self and others
Ability to travel on occasion for meetings
Ability to work long hours as needed

Mental Demands

Make sound judgments quickly
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction and provide direction to others
Manage differing personalities within the office, the hotel and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

Refine Your Search

host/server jobs in macon, ga

Assistant Restaurant Manager

Host

Host

Restaurant Team Member

Guest Service Professional

Assistant Manager

System Administrator I

Food & Beverage Manager | Full-Time | Macon Centreplex

Host / Hostess

Host

Server-Huddle House

Busser

3RD Shift Server

Cyber Security Analyst Level III

Huddle House Cook

3rd Shift Cook

Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for host/server in macon, ga

Explore jobs in more locations

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

Job Seeker Tools

Employer Tools

Browse

Stay Connected