Top 120 barback Jobs in madeira beach fl

Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
General Manager - Night Venue Full Service
Confidential —Tampa, FL
- $110,000 - $125,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Free parking
- Health insurance
Quick Apply
Bar Back (Weekends)
Cambria Madeira Beach —Madeira Beach, FL
- $14.00 - $14.50 an hour
- Part-time
- Bar
- Customer service
- Cash register
Quick Apply
Dishwasher
Applebee's —Seminole, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
2d
PT Barback
Guilty Sea Sports Pub —Indian Rocks Beach, FL
- $13 - $14 a week
- Part-time
- Bar
- Entry level
Quick Apply
Banquet Barback
TradeWinds Island Resort —Saint Pete Beach, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- High school diploma or GED
6d
Runner/Busser/Barback - SunDrop Restaurant
The Luce Hotel/Sundrop Restauarant —Saint Petersburg, FL
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Opportunities for advancement
Quick Apply
Bar Back at BAR@548
BAR548 —Saint Petersburg, FL
- $9 - $20 an hour
- Part-time
- Bar
- Communication skills
- Entry level
Quick Apply
Bar Back 2026
St. Petersburg Yacht Club —Saint Petersburg, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Entry level
- Paid jury duty
- Disability insurance
Quick Apply
7d
Barback
The Karol Hotel —Clearwater, FL
- Part-time
- Serving
- Bar
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Frankie's Pizza Parlor - Busser/Runner/Barback
Crescent Hotels & Resorts LLC —Saint Petersburg, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Barback/Food Runner/Busser
OCC Road House & Museum, LLC —Clearwater, FL
- Bar
- Ability to stand for extended periods
- Restaurant
Quick Apply
Bar Backs
Cheeky's —Saint Petersburg, FL
- $10.98 - $12.00 an hour
- Full-time
- Bar
- Sales
- Ability to walk for extended periods
- Paid holidays
- Paid time off
Quick Apply
Server
Olivia (Tampa) —Tampa, FL
- $30 - $50 an hour
- Restaurant
- Entry level
Quick Apply
Barback and floorback
7th and Grove —Tampa, FL
- $20.07 - $24.17 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Baby Turtle Beach Club & Restaurant - Barback/Runner/Busser
Crescent Hotels & Resorts LLC —Saint Petersburg, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Barback
The Stovall House —Tampa, FL
- $10.50 an hour
- Part-time
- Bar
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Society Table Server
The Don CeSar —Saint Pete Beach, FL
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
1d
Expo / Food runner
Safety Harbor Resort & Spa —Safety Harbor, FL
- Part-time
- Bar
- Restaurant
- Communication skills
Quick Apply
Barback
Streetlight Taco —Tampa, FL
- $20 - $31 an hour
- Part-time
- Restaurant
- Entry level
- Time management
- Paid training
- Health insurance
Quick Apply
1d

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Executive Chef Partner

Bulla Gastrobar -
Tampa, FL

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Computer operation
Operations management
Cooking
Cost control
Profit & loss
Food service
Head chef experience
Computer skills
Kitchen management
Managing kitchen staff
Task assignment
Leadership
Delegation
Restaurant experience
General management

Full Job Description

Bulla Gastrobar is HIRING!

What we can offer you:

Competitive Salary: $85-90k + Bonus
Grow with us! We will open two more restaurants early next year. We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 12 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Bulla Gastrobar (Tampa, FL) is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar is looking for an Executive Chef Partner for our Tampa, FL location. The Executive Chef Partner is an individual committed to establishing and maintaining the company’s brand and restaurant concepts. The ideal candidate will be someone that will accept the challenge of creating incredible tasting food without losing site of the bottom line in accordance with the values, purpose and mission of the group and its owners.

The Executive Chef Partner is a leader who enjoys coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

Ensuring consistent, high quality food and maximizing the profitability and organizational stability of the unit.
Responsible for creating, implementing and executing vision as it relates to food creativity, quality, consistency and execution, staff accountability and integrity of physical property and equipment.
In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams.
Secure a Net Promoter Score 20 points higher than the immediate competition by increasing the number of promoters.
Develop short, medium & long-term objectives & strategies, including but not limited to price changes, menu composition & sales initiatives.
Participate in weekly manager meetings to ensure proper communication with the team, review weekly food samples and troubleshoot any operating issues.
Provide sous chefs with daily, weekly and monthly tasks based on business plan objectives, strategies and processes.
Ensure the staff is in proper uniform, looking sharp, and has a smile when in contact with the guest as well as giving departing and welcoming remarks as needed.
Control food, supplies & linen costs on the P&L without sacrificing guest experience.
Responsible for growing the bench and promoting at least 2-3 supervisors/chefs per year.
Upkeep of kitchen equipment in order to keep it 100% operational.
Must be able to manage daily, weekly and monthly disciplines.
Write BOH schedules and review with restaurant leadership for final approval.
Keep the team motivated with continuous education, including but not limited to the use of the Passport Program, Book Clubs, workshops and weekly one on ones.

Requirements

Must have 3-5 years of experience as Executive Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Do you have experience with Spanish Cuisine?

Experience:

Cooking: 5 years (Required)
Kitchen management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

barback jobs in madeira beach fl

Executive Chef Partner

General Manager - Night Venue Full Service

Bar Back (Weekends)

Dishwasher

PT Barback

Banquet Barback

Runner/Busser/Barback - SunDrop Restaurant

Bar Back at BAR@548

Bar Back 2026

Barback

Frankie's Pizza Parlor - Busser/Runner/Barback

Barback/Food Runner/Busser

Bar Backs

Server

Barback and floorback

Baby Turtle Beach Club & Restaurant - Barback/Runner/Busser

Barback

Society Table Server

Expo / Food runner

Barback

I want to receive the latest job alert for barback in madeira beach fl

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