Top 11 Chef/kitchen manager Jobs in Madera, Ca

Chef/Kitchen Manager
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Caterer at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $23.25 an hour
- Clean driving record
- ServSafe
- Computer literacy
Quick Apply
6d
Pantry Cook
The PM Lounge —Fresno, CA
- $20 - $23 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Fresno, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Prep Cook
The PM Lounge —Fresno, CA
- $20 - $22 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Food Service - Lead Cook
SSA Group —Fresno, CA
- $18 - $20 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
6d

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Chef/Kitchen Manager

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance

Qualifications

Team leadership
Kitchen cost control
American cuisine
Materials management in food and beverage
Sous chef experience

Full Job Description

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu development, and strong leadership skills to manage kitchen operations efficiently. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and presentation while fostering a positive work environment.

Duties:

Lead and manage the kitchen team, providing guidance and support to ensure smooth operations.

Develop and design innovative menus that reflect current culinary trends and customer preferences.

Oversee food preparation processes, ensuring adherence to safety and hygiene standards.

Coordinate catering services for special events, ensuring timely delivery and presentation of dishes.

Maintain high standards of kitchen management, including staff training, scheduling and performance evaluations.

Monitor food quality during preparation and service to ensure consistency and excellence.

Collaborate with restaurant management to enhance overall guest satisfaction through culinary offerings.

Experience:

Proven experience as a Head Chef or in a similar leadership role within fine dining or high-volume restaurant settings.

Strong knowledge of food handling, safety regulations, and kitchen management practices.

Demonstrated ability in inventory management and cost control measures.

Experience in team management with a focus on fostering collaboration and professional growth among staff.

Proficiency in food preparation techniques across various cuisines with an emphasis on catering services.

Excellent communication skills with the ability to effectively lead a diverse team.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry'

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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chef/kitchen manager jobs in madera, ca

Chef/Kitchen Manager

Caterer at Community Regional Medical Center

Pantry Cook

Cook

Prep Cook

Food Service - Lead Cook

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