Top 19 Culinary manager Jobs in Madera, Ca

General Manager - Restaurant
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
Quick Apply
Chef/Kitchen Manager
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager
Artizen, Inc. —Madera, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Inventory management
- 5 years
Quick Apply
General Manager - Restaurant
CREAM (COOKIES RULE EVERYTHING AROUND ME) —Fresno, CA
- $64,051.04 - $77,136.73 a year
- Full-time
- Cooking
- Mid-level
- Conflict management
Quick Apply
2d
Hotel Bistro Server/Bartender
Courtyard by Marriott Clovis Fresno —Clovis, CA
- $17 - $18 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
- Health insurance
- Vision insurance
Quick Apply
6d
Kitchen Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
COOK (PART TIME)
Culinary Services Group —Fresno, CA
- $21 an hour
- Part-time
- Fair chance
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Food Service - Lead Cook
SSA Group —Fresno, CA
- $18 - $20 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Food Service - Supervisor
SSA Group —Fresno, CA
- $20 - $22 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Line Cook
The Cheesecake Factory —Fresno, CA
- $17.50 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Restaurant Services Supervisor FT (Blue Oak)
Table Mountain Casino —Friant, CA
- Extended hours
- Writing skills
- Basic math
- English
Quick Apply

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Chef/Kitchen Manager
Confidential Posting —Fresno, CA
Develop and design innovative menus that reflect current culinary trends and customer preferences. Collaborate with restaurant management to enhance overall…
$70,000 - $75,000 a year
Quick Apply
Chef de Cuisine - Yosemite Valley Lodge
Aramark —Yosemite National Park, CA
The lodge offers a welcoming environment for guests and staff alike, with a strong focus on service and sustainability.
$70,304 - $75,000 a year

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General Manager - Restaurant
Taco Bell —Columbus, OH
Your leadership will ensure our restaurant remains a vibrant, welcoming space where guests enjoy memorable meals and outstanding hospitality.
From $63,000 a year
Quick Apply
7d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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culinary manager jobs near madera, ca

General Manager - Restaurant

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Customer communication
Quick service & fast food restaurant
Fine dining experience
Supervising experience
Hospitality industry experience
Managing kitchen staff
Fast food restaurant experience
General management

Full Job Description

Overview
We are seeking an energetic and dynamic Restaurant - General Manager to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while fostering a motivated and skilled team. Your leadership will drive excellence in food service, customer satisfaction, staff development, and operational efficiency. If you thrive in fast-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this opportunity is perfect for you to make a significant impact.

Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team.
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items.
Supervise kitchen management and food production activities to optimize efficiency and consistency.
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts.
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures.
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams.
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets.
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

Proven restaurant management experience (5 year minimum); prior assistant manager or supervisory roles are highly valued.
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures.
Strong culinary background with experience in quick service and casual dining environments; fine dining or hotel experience is a plus.
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
Familiarity with food safety standards and regulations; certification in food handling.
Experience supervising kitchen operations including food production and catering services; banquet experience is advantageous.
Strong organizational skills for shift management, budgeting, and operational planning.
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions. Join us as our Restaurant General Manager to lead with energy and enthusiasm! Bring your expertise in hospitality management to create an inviting atmosphere where both guests and team members thrive. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture rooted in excellence!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in madera, ca

General Manager - Restaurant

Chef/Kitchen Manager

Beverage Manager

General Manager - Restaurant

Hotel Bistro Server/Bartender

Kitchen Manager

COOK (PART TIME)

Food Service - Lead Cook

Food Service - Supervisor

Line Cook

Restaurant Services Supervisor FT (Blue Oak)

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