Top 13 Director culinary experience Jobs in Madera, Ca

Dining Server
Cogir of Cedar Creek —Madera, CA
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
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Director Culinary Experience
Cogir of Cedar Creek —Madera, CA
- $70,000 - $78,000 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Fresno, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Sous Chef - Hourly
Thomas Cuisine —Clovis, CA
- $35 an hour
- ServSafe
- Computer literacy
- Pass drug screening
- Health insurance
Quick Apply
4d
Lead Cook - Hospital
Thomas Cuisine —Fresno, CA
- $26.00 - $28.50 an hour
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
11d
Executive Chef
Table Mountain Casino —Friant, CA
- Extended hours
- 7 years
- ServSafe
- Customer service
Quick Apply
Restaurant Chef (Eagles Landing)
Table Mountain Casino —Friant, CA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Lifestyles Assistant
The Vineyards | California Armenian Home —Fresno, CA
- $20 - $22 an hour
- Microsoft Excel
- Computer literacy
- Writing skills
- Wellness program
- Paid holidays
Quick Apply

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Dining Server

Cogir of Cedar Creek -
Madera, CA

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Customer communication
Table setting
Resident conversation engagement
Food service customer order management
Food service health code compliance
Safety regulations
Greeting customers
Food portioning
Working with seniors
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Food delivery
Table clearing and resetting
Older adults
Resident rapport building
Cleaning messes in dining areas
Accommodating special dietary needs
Drink service
Communication skills
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.

KEY RESPONSIBILITIES

Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.

Experience, Competencies, and Skills:

At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

director culinary experience jobs in madera, ca

Dining Server

Director Culinary Experience

Culinary Field Chef

Sous Chef - Hourly

Lead Cook - Hospital

Executive Chef

Restaurant Chef (Eagles Landing)

Lifestyles Assistant

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