Top 6 Saute cook Jobs in Madera, Ca

Line Cook
The Cheesecake Factory —Fresno, CA
- $17.50 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Sauté Cook
The PM Lounge —Fresno, CA
- $21 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Line Cook - Fresno
Eureka —Fresno, CA
- 18 years or older
- Food Handler Certification
- Entry level
PM Cook
Solstice at Clovis —Clovis, CA
- $20 - $22 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
11d
Line Cook – High-Volume Restaurant
Colton's Social House —Clovis, CA
- $16.90 - $23.00 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
5d
Line Cook - Clovis
Eureka —Clovis, CA
- 18 years or older
- Food Handler Certification
- Entry level

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Sauté Cook
The PM Lounge —Fresno, CA
Communicates frequently with the Chef to report all problems or discrepancies within the kitchen. Assists the side cook and other kitchen personnel in food…
$21 - $25 an hour
Line Cook
The Cheesecake Factory —Fresno, CA
Wow our guests with beautiful plating, presentation, and garnishing. Proficient with kitchen tools and equipment, with an understanding of back-of-house…
$17.50 - $21.00 an hour

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Line Cook
Scali Ristorante —Reynoldsburg, OH
The successful candidate will become a part of our kitchen team and work closely with management at all levels to ensure our customers have a pleasant dining…
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Restaurant Team Member - Cook
Noodles & Company —Columbus, OH
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
$12.50 - $18.50 an hour

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Line Cook

The Cheesecake Factory -
Fresno, CA

Apply Now

Job Details

Part-time | Full-time
$17.50 - $21.00 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership
Opportunities for advancement
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Stock rotation management
Food service opening procedures
Food portioning
Food allergen management
FIFO
Food safety sanitizing procedures
Hospitality industry experience
Food garnishing
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Kitchen stations
Entry level
Addressing dietary restrictions in food service

Full Job Description

Compensation Range

$17.50 - $21.00 / Hour

Overview:

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified

What You'll Do

Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow our guests with beautiful plating, presentation, and garnishing
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Support teamwork through clear, effective communication
Follow instructions to uphold high standards

Your Background

Prior cooking experience in a full-service restaurant is ideal
Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

To notify of a non-compliant job posting, please send a notice to [email protected]

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Refine Your Search

saute cook jobs in madera, ca

Line Cook

Sauté Cook

Line Cook - Fresno

PM Cook

Line Cook – High-Volume Restaurant

Line Cook - Clovis

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