Top 2 Chefs and head Jobs in Madison, Wi

Head Chef
Zenith Hospitality Group —Madison, WI
- $20 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Senior level

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Sorority Head Chef - OSU (Alpha Lambda Chapter)
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Head Chef

Zenith Hospitality Group -
Madison, WI

Apply Now

Job Details

Full-time
$20 - $24 an hour

Qualifications

Food service health code compliance
Kitchen cost control

Full Job Description

At Vita Bella, the Chef plays a pivotal role in delivering an elevated Italian dining experience rooted in authenticity, precision, and hospitality from the heart. This position is responsible for leading all kitchen operations while ensuring every dish reflects the quality, consistency, and elegance that define the Vita Bella brand.

About Zenith Hospitality Group

Zenith Hospitality Group is a leading valet parking and hospitality services provider. It all starts with recruiting the right people. We are ladies and gentleman serving ladies and gentleman! Our training and oversight programs create an exceptional service experience for each and every guest. ‍ Our suite of services includes; Valet Parking and Parking Lot Management, Valet Trash, Hotel Housekeeping, Travel Services and more. We pride ourselves on industry leading training, cutting edge technology, and responsive customer service. We provide contracted service to distinguished healthcare facilities, restaurants, country clubs, hotels and more across the U.S.

Description

Chef – Vita Bella Italiano Ristorante

Mount Horeb, WI

Position Summary

Vita Bella Italiano Ristorante is seeking a passionate and experienced Chef to lead our kitchen and deliver an elevated, authentic Italian dining experience. This role is responsible for overseeing all culinary operations, ensuring consistency, quality, and execution at the highest level while fostering a culture of professionalism, teamwork, and hospitality.

Key Responsibilities

Lead and manage all back-of-house operations, including prep, line execution, and plating
Ensure consistency and quality of all menu items, maintaining Vita Bella’s high standards
Oversee kitchen staff scheduling, training, and daily performance
Maintain a clean, organized, and fully compliant kitchen environment (health and safety standards)
Manage inventory, ordering, and vendor relationships to ensure product quality and availability
Control food costs, minimize waste, and maintain proper portioning
Collaborate with ownership on menu development, seasonal features, and specials
Execute dishes that complement Vita Bella’s signature tableside service experience
Maintain strong communication with front-of-house staff to ensure seamless service
Lead by example with professionalism, urgency, and attention to detail

Qualifications

Proven experience as a Chef or Executive Chef in a high-volume or upscale restaurant
Strong knowledge of Italian cuisine and cooking techniques preferred
Leadership experience with the ability to train, motivate, and hold staff accountable
Excellent organizational and time-management skills
Understanding of food cost controls, inventory systems, and kitchen operations
Ability to thrive in a fast-paced, high-expectation environment
ServSafe certification (or ability to obtain)
Flexible schedule, including nights, weekends, and holidays

What We Offer

Opportunity to lead in a high-end, growing restaurant concept
Creative input on menu development and specials
Competitive salary (based on experience)
Performance-based incentives
A culture rooted in hospitality, excellence, and growth

Join the Vita Bella Team

If you take pride in your craft, lead with passion, and are committed to delivering unforgettable dining experiences, we invite you to be part of Vita Bella.

Salary

$20 - $24 per hour

Apply Now

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About Zenith Hospitality Group

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