Top 8 Head chef Jobs in Madison, Wi

Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
Head Chef
Zenith Hospitality Group —Madison, WI
- $20 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Senior level
Sous Chef
The Coopers Tavern —Madison, WI
- $62,000 - $66,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
10d
Pizza Chef
Bar Corallini —Madison, WI
- $19 - $22 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Prep Cook for Catering Company
TnT's Catering —Middleton, WI
- $19 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k) matching
- Food provided
Quick Apply
Line Cook
Doc's Place Supper Club —Oregon, WI
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
- Opportunities for advancement
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
2d
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
2d

Discover related jobs

Based on your search for head chef jobs.

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$36 - $38 an hour
Quick Apply
Executive Chef
JOHNNY DELMONICO'S —Madison, WI
Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…
$70,000 - $80,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
Must possess a valid driver's license. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that…
$26 - $27 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in madison, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

JOHNNY DELMONICO'S -
Madison, WI

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Labor cost analysis
Workplace dispute resolution
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Invoice data entry
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Senior leadership
Team building

Full Job Description

Benefits package including:

Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

2 or more years of executive chef experience, catering experience preferred
Excellent communication skills, strong interpersonal and conflict resolution skills
Leadership skills that promote a positive culture while growing and developing a team
Knowledge of food preparation and existing health and safety standards
Mastery of cooking methods, ingredients, and kitchen equipment
Experience in leading and training teams of 15 or more employees
Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Apply Now

Refine Your Search

head chef jobs in madison, wi

Executive Chef

Head Chef

Sous Chef

Pizza Chef

Prep Cook for Catering Company

Line Cook

Head Chef (Culinary Project Manager)

Sous Chef (Culinary Assistant Project Manager)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in madison, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected