Top 23 Chefs Jobs in Madison, Al

Chef
Southern Foodservice Management Inc —Huntsville, AL
- $55,000 - $60,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
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9d
Sous Chef
Acts Retirement-Life Communities —Huntsville, AL
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Executive Chef Marriott
Marriott Hotel - Huntsville —Huntsville, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
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Baumhower's Victory Grille - Chef
BAUMHOWERS HUNTSVILLE LLC —Huntsville, AL
- $55,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Banquet Chef
The Westin-Element Huntsville —Huntsville, AL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
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2d
Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Big Whiskey —Madison, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
Quick Apply
Sous Chef
Brookdale Senior Living Inc. —Huntsville, AL
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
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2d
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS HUNTSVILLE LLC —Huntsville, AL
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook Days (Pilgrim's Pride) (AL, Guntersville)
Five Star Breaktime Solutions —Huntsville, AL
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
Executive Chef
American Cruise Lines —Decatur, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Cook
The Indie —Huntsville, AL
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Hotel
- Paid training
- Employee discount
11h
Lead Cook Nights (Pilgrim's Pride) (AL, Guntersville)
Five Star Breaktime Solutions —Huntsville, AL
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
Sous Chef
Cherokee Ridge Country Club —Union Grove, AL
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
Pizza Chef
Electric Slice Pizza —Owens Cross Roads, AL
- $14 - $15 an hour
- Part-time
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
Sushi Chef
Cinemark USA, Inc. —Huntsville, AL
- $12.25 - $14.85 an hour
- Part-time
- Bar
- 18 years or older
- English
- Health insurance
- Paid time off
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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2d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Chef

Southern Foodservice Management Inc -
Huntsville, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
9 days ago

Qualifications

Kitchen health and safety standards
Food waste mitigation
Customer communication
Food service purchasing
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Operations management
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Budget control
Team leadership
Food service cleaning
In-person customer service
Shift management
Mid-level
Culinary Arts
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Meal preparation
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Compliance support tasks
Materials management in food and beverage

Full Job Description

Description:

Assist the General Manager with the daily operational support for kitchen and front-of-house activities, develop kitchen/front of house staff, and assist with all operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Train all new kitchen and front of house team members on proper SFM standards.
Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Be involved with product inventory and end of month reporting.
Supervises all food preparation and presentation for café and catering to ensure quality and adherence to standards.
Work with kitchen team to maintain kitchen organization, staff ability, and training opportunities.
Work with team members on the sanitation program, to include keeping temp and sanitation logs.
May be tasked with the coverage of positions as needed to ensure all positions are covered during the daily shift.
May take on the General Manager duties as needed.
All staff members are also responsible for other duties or tasks that are assigned by the managers, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Culinary degree or equivalent training
2+ years’ experience as a Chef in contract foodservice or related environment
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 90%, Walking 10%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

chefs jobs in madison, al

Chef

Sous Chef

Executive Chef Marriott

Baumhower's Victory Grille - Chef

Banquet Chef

Executive Chef

Kitchen Manager

Sous Chef

Baumhower's Victory Grille - Sous Chef

Sous Chef

Executive Sous Chef

Lead Cook Days (Pilgrim's Pride) (AL, Guntersville)

Executive Chef

Cook

Lead Cook Nights (Pilgrim's Pride) (AL, Guntersville)

Sous Chef

Pizza Chef

Sushi Chef

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