At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
The Lead Bartender/Mixologist will assist the Restaurant General Manager in overseeing the hotel’s bar operations to include the curation of the cocktail list, layout, and operational flow of the bar. This will include the daily set-up, breakdown and overall cleanliness of the bar while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
ESSENTIAL RESPONSIBILTIES
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Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
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Perform all guest contact activities in a cordial, efficient and professional manner maintaining a commitment to guest satisfaction. Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
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Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.
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Check customer’s identification to confirm that the customer is of drinking age. Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
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Complete liquor requisitions and supply lists. Know and comply with state liquor laws, obtain Tips certification. Ensure established pars are maintained.
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Perform all side work duties according to side work schedules.
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Helps to maintain beverage inventories at primary location, ensuring controls are in place and record keeping is accurate. Provides tools to all properties to promote consistency across all properties.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
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High school education or equivalent experience.
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Three - Six months experience in a food/beverage services environment or establishment.
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Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
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Able to mix cocktails correctly
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Able to provide wine service
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Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
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Able to read, speak and understand English.
PHYSICAL DEMANDS
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Able to lift, push, carry 20 - 40 lbs.
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Stand continuously for long periods of time.
Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Team Member Awards and Recognition programs throughout the year
Food and Beverage Discounts
Tuition Reimbursement
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!
