Top 19 Executive sous chef Jobs in Madison, Ct

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef
American Cruise Lines —Guilford, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef 4
Sodexo —West Haven, CT
- $103,445 - $133,870 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Sous Chef Hamden Hall Country Day School
FISD —Hamden, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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SOUS CHEF (FULL TIME)
Chartwells HE —New Haven, CT
- $25 - $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
American Cruise Lines —Guilford, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Riverhouse Catering —Haddam, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
21h
Assistant Banquet Cook
Madison Beach Hotel —Madison, CT
- $21.75 - $23.75 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Leadership
- Paid time off
Quick Apply
Catering Events Chef
JDCUSTOMCATERING LLC —New Haven, CT
- $25 - $35 an hour
- Team management
- Senior level
- 2 years
Quick Apply
2d
Chef
Eli's on Whitney —Hamden, CT
- Weekends as needed
- Microsoft Excel
- 5 years
- Administrative experience
Quick Apply
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
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11d
Prep Chef - Full time, New Haven and West Haven CT Immediate Hiring!!!
Nice Day Chinese —New Haven, CT
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
1d
Line Cook
American Cruise Lines —Old Saybrook, CT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Grill Cook/Broiler Cook
Great River Golf Club —Milford, CT
- $16.94 - $24.00 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
Quick Apply
11d
SOUS CHEF (FULL TIME)
CulinArt Sector —Southold, NY
- $25 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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19h
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. If you are a driven culinary professional who is passionate about fine dining…
$75,000 - $88,000 a year
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1d

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Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Claudio's Greenport NY
Greenport, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour

Qualifications

Teamwork
Inventory control
Cooking
Staff training
Quality inspection

Full Job Description

About Us

We are a high-energy, high-volume waterfront restaurant known for fresh seafood, strong teamwork, and delivering exceptional guest experiences. We are seeking a hands-on Sous Chef / Expeditor who thrives in a fast-paced environment and can lead the kitchen while controlling the flow of service.

Position Overview

This dual-role position combines kitchen leadership and execution with expo-level precision. You will work directly with the Executive Chef to manage the line, while also running the pass during service—ensuring every dish is accurate, timely, and meets our standards.

This is a key leadership role in one of the busiest environments—ideal for someone who can command a kitchen while staying highly organized and detail-focused.

Key Responsibilities

Kitchen Leadership (Sous Chef Duties):

Support the Executive Chef in daily kitchen operations
Supervise and lead line cooks during service
Ensure food quality, consistency, and presentation standards
Assist with training, scheduling, and mentoring staff
Maintain proper food safety, sanitation, and kitchen organization
Help manage inventory, ordering, and waste control

Expo & Service Execution:

Run the expo line during service (call tickets, control flow)
Coordinate timing between stations for smooth, efficient service
Inspect all plates for accuracy, quality, and presentation before leaving the kitchen
Communicate clearly with front-of-house and kitchen teams
Troubleshoot issues in real time during high-volume service
Maintain pace and organization under pressure

Qualifications

2+ years experience as a Sous Chef or strong line cook ready to step up
Prior expo experience in a high-volume restaurant strongly preferred
Strong leadership and communication skills
Ability to multitask and stay composed under pressure
Deep understanding of kitchen operations and food quality standards
Flexible schedule (nights, weekends, holidays required)

Pay: $20.00 - $22.00 per hour

Work Location: In person

Quick Apply

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executive sous chef jobs in madison, ct

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Executive Sous Chef

Executive Chef 4

Sous Chef Hamden Hall Country Day School

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Assistant Banquet Cook

Catering Events Chef

Chef

Pantry Cook / Pastry Cook

Prep Chef - Full time, New Haven and West Haven CT Immediate Hiring!!!

Line Cook

Grill Cook/Broiler Cook

SOUS CHEF (FULL TIME)

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