Top 6 Caterer Jobs in Madison, Ms

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Description:

Sets up side station and performs assigned side work
Provides immediate attention to all members/guests upon seating
Assembles food on tray; procures items from each station as necessary
Serves meal; places dishes by courses in front of each person
Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
Removes soiled dishes
Serves dessert, coffee, and after dinner drinks
Keeps tables, dining room and bus station areas clean
Advises supervisor of any complaints as soon as they occur
Performs clean-up and closing duties as assigned by manager
Attends pre-meal meetings as requested by the Captain/Manager
Setup and take down rooms according to event instructions

Requirements:

Full-service bartending.

Must be 21+ years of age.

TIPS certified prior to starting work.

Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.