Top 10 Sushi chef Jobs in Madison, Tn

Executive Sushi Chef - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Team management
- Mentoring
- Paid parental leave
- Health insurance
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Sushi Chef
O-Ku Sushi Nashville —Nashville, TN
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
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Sushi Chef | Blue Sushi Sake Grill | Franklin
Blue Sushi Sake Grill —Franklin, TN
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Sushi Roller
O-Ku Sushi Nashville —Nashville, TN
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
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Sushi Line Cook
ZUZU NASHVILLE —Nashville, TN
- $22 - $24 an hour
- Evening shift
- ServSafe
- Mid-level
- Food Handler Certification
- Dental insurance
- 401(k)
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Line Cook | Blue Sushi Sake Grill | Franklin
Blue Sushi Sake Grill —Franklin, TN
- $20 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
TN - Drake's Franklin - Sushi Chef
Bluegrass Hospitality Group —Franklin, TN
- Part-time
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
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Sous Chef - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef - 888 Japanese Restaurant
JW Marriott Nashville —Nashville, TN
- Full-time
- English
- Hotel
- High school diploma or GED

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Executive Sushi Chef - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
Safely and effectively use all necessary tools, equipment, & cleaning chemicals. Creating new menu items upon guest requests and seasonally.
$70,000 - $80,000 a year
Quick Apply
Sushi Chef
O-Ku Sushi Nashville —Nashville, TN
Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality…
Quick Apply

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Executive Sushi Chef - Momotaro - Nashville

Momotaro - Nashville
Nashville, TN

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Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
401(k)
Parental leave
Life insurance

Qualifications

Sushi
Coaching
Mentoring

Full Job Description

Boka Restaurant Group, in partnership with ‘Jean Banchet Award of Culinary Excellence’ winner Chef Gene Kato, is excited to bring Momotaro to Nashville’s dynamic Wedgewood-Houston neighborhood!

We are seeking a driven and talented Head Sushi Chef to lead our sushi program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of Chicago’s most celebrated restaurant groups.

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

About Momotaro Nashville: A delicate, intricate, and striking experience, Momotaro excels in authentic sushi and robata plates as well as handcrafted cocktails and spirits. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots.

Head Sushi Chef's Responsibilities:

Create and manage the sushi menu with various main ingredients and raw fish
Prepare all types of sushi, including maki, nigiri and sashimi
Reporting directly to the Chef de Cuisine
Assisting in ordering all products based on par systems and inventory management.
Overseeing all ordering and inventory to ensure low food costs
Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating
Managing staff schedules and ensure cuts are being made whenever possible
Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues
Overseeing quality control of all food production and execution
Developing unique and visually appealing plating designs for new dishes
Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
Ensuring all health and safety standards are upheld by enforcing high sanitation standards
Addressing all kitchen-related problems and incidences in a timely and effective manner
Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef
Completing and maintaining inventories with purchaser
Knowledge and understanding of the Purchase and Loss Statement on a monthly basis

Requirements:

2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit and coaching abilities
Availability to work during business hours, including holidays, weekends and evenings
Flexibility to take on various shifts
Empathetic toward others

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, & cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about Momotaro - Nashville part of BOKA Restaurant Group

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Refine Your Search

sushi chef jobs in madison, tn

Executive Sushi Chef - Momotaro - Nashville

Sushi Chef

Sushi Chef | Blue Sushi Sake Grill | Franklin

Sushi Roller

Sushi Line Cook

Line Cook | Blue Sushi Sake Grill | Franklin

TN - Drake's Franklin - Sushi Chef

Sous Chef - Momotaro - Nashville

Sous Chef - 888 Japanese Restaurant

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