Top 4 Bakery cashier Jobs in Madison, Wi

Baker
Hy-Vee, Inc. —Fitchburg, WI
- Full-time
- Management
- Merchandising
- Basic math
Quick Apply
13d
Boba Barista & Cashier
Yummee Treats | Madison, Wi —Madison, WI
- $9 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- 16+ years old
Quick Apply
6d
Cashier
Metcalfe's Market —Madison, WI
- Part-time
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
Quick Apply
5d
Cashier
Fresh Madison Market —Madison, WI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Boba Barista & Cashier
Yummee Treats | Madison, Wi —Madison, WI
Provide a "Remarkable Experience" by connecting with guests and maintaining a friendly dine-in atmosphere. Cleanliness: Maintain a pristine environment through…
$9 - $14 an hour
Quick Apply
6d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cashier
The Cheesecake Factory —Columbus, OH
Whether answering phones, entering orders, or packing meals with precision, Cashiers bring passion and thoughtful attention to detail to every interaction,…
$14.00 - $17.75 an hour
Cashier
Sack N Save —Chillicothe, OH
Process financial transactions including, but not limited to; cash, checks, credit cards, food stamps, WIC, loyalty cards, gift certificates, rain checks, voids…
Quick Apply

I want to receive the latest job alert for bakery cashier in madison, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Baker

Hy-Vee, Inc. -
Fitchburg, WI

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Bakery experience
Kitchen health and safety standards
Retail customer service procedures
Industrial fryers
Recycling
Food mixers
Food service customer order management
Customer relationship building
Management
Expiration dates monitoring
Food service workstation cleanliness
Food service cleaning
Labeling
Food hygiene
Merchandising
Basic math
Staff scheduling
Industrial ovens
Unloading
Managing store merchandising operations
Team scheduling
Shelf stocking
Cash register
Production planning
Customer engagement
Safety hazards
Shrink wrap machines
Perishable goods management
Merchandising display arrangement
Commercial freezers

Full Job Description

Job Title: Baker

Department: Bakery

FLSA: Non-Exempt

General Function:

Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core Competencies:

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager

Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer

Primary Duties and Responsibilities:

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by: (examples include)
- escorting them to the products they’re looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
Checks orders for the day and sets up a timeline and production schedule.
Prepares make up, bakes, and fries all department products as needed.
Reviews the status and appearance of product for freshness and pulls by stale date.
Invoices and puts away product as instructed by the department manager.
Anticipates product needs, not only for the current day but subsequent days.
Inspects incoming products quality and quantity, e.g. mispicks.
Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.
Checks signage for correct labels on ad items.
Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.
Operates as a lead with bakery clerks.
Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).
Proofs necessary items.
Pulls product from the freezer or the cooler.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.
Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.
Writes the department schedule and ensures employees are at work, on time, and finds replacements, when necessary, in bakery manager’s absence.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:

Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions
Ability to do arithmetic calculations involving fractions, decimals, and percentages
Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.

Education and Experience:

High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.

Physical Requirements:

Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:

This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast-paced work environment with significant pressure.

Equipment Used to Perform Job:

Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.

Contacts:

Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.

Confidentiality:

Has access to confidential information including sales.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre-employment drug screen.

Quick Apply

Refine Your Search

bakery cashier jobs in madison, wi

Baker

Boba Barista & Cashier

Cashier

Cashier

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for bakery cashier in madison, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected