Top 4 Brewery manager Jobs in Madison, Wi

Kitchen Manager - Young Blood Beer Co - Downtown
Young Blood Beer Company —Madison, WI
- $50,000 - $55,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- AD&D insurance
- Paid holidays
Quick Apply
4d
Cellar Manager
ASAHI BEER USA INC —Waunakee, WI
- $80,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
4d
National Trade Marketing Manager
ASAHI BEER USA INC —Waunakee, WI
- $120,000 - $140,000 a year
- Full-time
- Hybrid work
- Background check
- Office
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
The Great Dane Pub and Brewing Co. —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- Accounting
- Health insurance
- Dental insurance
Quick Apply
4d

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Cellar Manager
ASAHI BEER USA INC —Waunakee, WI
Coach and develop team members, conduct performance reviews, and guide their growth through the Brewing Career Matrix. 3+ years of people management experience.
$80,000 a year
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4d
Brewhouse Supervisor - 1st Shift
Octopi Brewing LLC —Waunakee, WI
Act as the primary point of contact for work concerns arising from the shift answering questions related to decision making that is beyond the comfort level of…
$28 - $32 an hour
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Kitchen Manager - Young Blood Beer Co - Downtown

Young Blood Beer Company
Madison, WI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
4 days ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Culinary experience
ServSafe

Full Job Description

Our sous chef leads our kitchen team and feeds the wonderful people who visit our taprooms.

You're awesome, and we think we're pretty awesome, too. So let's make this party complete and get together. What do you say?!

Young Blood Beer Company is a cutting-edge, award-winning microbrewery on King Street in the First Settlement District of Downtown Madison, WI, steps away from our state's Capitol.

We Offer

** Medical, dental, and vision insurance for all full-time employees. We pay 60% of all medical premiums to make health insurance affordable.

** Paid holidays, vacation and medical leave, long and short-term disability, and life and AD&D insurance.

** 401k program

** A place where you can be yourself while contributing to a progressive and growing brewery.

** Also, it's a brewery, so yes, discounts on beer are a thing

So, what exactly are we looking for?

Someone who will lead our kitchen program while creating and executing a food menu that utilizes scratch cooking techniques to embrace and channel Young Blood's eclectic vibes
Someone who has experience cooking food from scratch but believes that food doesn't need to be served on white plates with tweezers to be a mind-blowing experience.
Someone who can create and implement systems to manage daily tasks, including FIFO, prep, recipe, and dish creation, that keep in mind the company's long-term goals while excelling in the day-to-day operations.
Someone who feels that cleanliness and proper sanitation aren't just items on a checklist but are necessary for long-term success.
Someone who understands food costing, waste minimization, and intelligent ordering to ensure a delicious and adequately cost menu.
A coach and mentor to others who are passionate about lifting the team to new heights by spending time personally developing the crew.
Someone familiar with catering and special event menu creation
Someone looking to grow as our taprooms expand and grow

The Young Blood taproom is the heart of our company and where we provide an oasis for those who seek a life of leisure, concocting experimental sours, IPAs, and lagers while serving up nostalgic comfort food.

Our company was founded by folks who have worked in the industry for decades and are hell-bent on creating an inclusive atmosphere where our team can be themselves while contributing to our greater mission. Yes, we make great beer, but the liquid is just the medium we use to tell a story of community and world-class hospitality.

Appreciating beer and pairing food with beer is great but far from necessary.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Application Question(s):

Are you available to work nights and weekend?

Experience:

Culinary Experience: 1 year (Required)

License/Certification:

ServSafe certification (Preferred)

Ability to Commute:

Madison, WI 53703 (Required)

Work Location: In person

Quick Apply

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brewery manager jobs in madison, wi

Kitchen Manager - Young Blood Beer Co - Downtown

Cellar Manager

National Trade Marketing Manager

Kitchen Manager/Head Chef

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