Top 51 cafe manager Jobs in madison, wi

Sous Chef- First Shift
Ancora Coffee + Bakery —Madison, WI
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Catering Manager, $21/hr incl. tips, Mon-Fri 8am-4pm East Towne
Cafe Zupas —Madison, WI
- $19 - $22 an hour
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
Merchant —Madison, WI
- $25 - $35 an hour
- Full-time
- Budgeting
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
1d
General Manager - Coffee/Ice Cream Cafe
Dane County WI Coffee and Ice Cream Cafe —Madison, WI
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Team management
- Paid training
- Health insurance
Quick Apply
4d
Cafe Team Expert
Barnes & Noble, Inc. —Madison, WI
- Weekends as needed
- Mid-level
Office Manager at Hillel at the University of Wisconsin–Madison (Part-Time)
Hillel International —Madison, WI
- $22 - $28 an hour
- Part-time
- Mid-level
- Office
- University
Quick Apply
14d
Assistant Cafe Manager | Full-Time
Ancora Coffee + Bakery —Madison, WI
- $25 - $28 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
PEOPLE EXPERIENCE ASSISTANT
WISCONSIN HOUSING & ECONOMIC —Madison, WI
- $42,768 - $51,709 a year
- Email
- Hybrid work
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
7d
Office Manager (20–25 hrs. per week)
Hillel at the University of Wisconsin —Madison, WI
- $22 - $28 an hour
- Part-time
- Mid-level
- Office
- University
- Flexible schedule
Quick Apply
Lead Barista - PT
Barnes & Noble, Inc. —Madison, WI
- Part-time
- Serving
- Cooking
- Mid-level
Regional Property Manager
Wisconsin Management Company Inc —Madison, WI
- $90,000 - $96,000 a year
- Full-time
- Background check
- Clean driving record
- Customer service
- Paid time off
Quick Apply
Operations & Data Manager at Hillel at the University of Wisconsin–Madison (Part-Time)
Hillel International —Madison, WI
- $25 - $32 an hour
- Part-time
- Salesforce
- Mid-level
- University
Quick Apply
14d
Software Engineer II
PlayStation Global —Madison, WI
- $136,400 - $204,600 a year
- Hybrid work
- Mid-level
- Office
- 3 years
- Wellness program
- Health insurance
Operations & Data Manager (20–25 hrs. per week)
Hillel at the University of Wisconsin —Madison, WI
- $25 - $32 an hour
- Part-time
- Salesforce
- Mid-level
- Office
- Flexible schedule
Quick Apply
Assistant Manager - Restaurant
Stella's Bakery —Madison, WI
- From $45,000 a year
- Full-time
- Restaurant management
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
14d
Cafe General Manager
Barriques —Madison, WI
- $50,000 - $60,000 a year
- Full-time
- Merchandising
- Mid-level
- POS
- Paid holidays
- Health insurance
Quick Apply
CATERING MANAGER - MADISON, WI
Eurest —Madison, WI
- $55,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Cafe and Market Clerk
Grandad's Farm Stop LLC —Madison, WI
- $17 an hour
- 8 hour shift
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
18h
Area Manager
COLECTIVO COFFEE ROASTERS —Madison, WI
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Catering Server
Steenbock's on Orchard and Aldo's Cafe —Madison, WI
- $20 an hour
- Part-time
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Disability insurance
- Health insurance

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Sous Chef- First Shift

Ancora Coffee + Bakery
Madison, WI

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Teamwork
Food service health code compliance
Kitchen knives
Dishwashing
Organizational skills
Food preparation
Knife skills
Food safety
Leadership
Delegation

Full Job Description

Sous Chef | Ancora Cafe & Bakery

Website:

We are looking for a Sous Chef that likes to be involved with all facets of the kitchen. The ideal candidate will have a strong background in food production and kitchen management. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, leading service shifts, ordering, team development, and ensuring high standards of food quality, safety, and presentation are maintained.

About us:

We are a well-established, woman owned, Madison cafe that specializes in all things brunch, and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious products from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse.

Ancora Mission Statement

“Our mission is to build welcoming & inclusive cafes that improve the lives of our team members, enrich our communities, and turn our guests into superfans.”

Benefits

Health, Dental, and Vision insurance available (60% employer paid insurance for the individual)
1.5x pay for hours worked during the following holidays: New Years Day, Easter, Memorial Day, July 4th, Labor Day
Free meal + drinks during shift
50% off all food and drink when not on shift
30% off merchandise and alcohol
Free ½ lb of beans per week or 3 oz loose leaf tea
Paid time off (40 hours per year.) Unused PTO is paid out.
4% 401k Match available to all employees after one year of employment and 1000 hours worked.
2 Week PTO Accrual. Unused PTO is paid out.
Annual performance review with potential for a pay raise
Parking pass for Block 89 structure (Downtown cafe only)

Sous Chef Responsibilities

Be proficient in all areas of line cooking, prep, and cleaning
Lead shifts using delegation, coaching, and checklists
Train others as necessary in all aspects of the kitchen: Line Cooking, Prepping, Dishwashing
Provide constructive feedback to help improve operations and offerings
Ensure cleanliness and food safety standards are being met throughout the kitchen operation
Assist Head Chef with the following:
monitoring of stock of prepared ingredients and unprepped product
creating daily prep lists
ordering of produce and other special orders
maintaining organization of the kitchen
monitoring the quality and accuracy of prepped items and finished dishes
implementing new policies and menu items
monitor labor, sales, and COGS data
Collaborate with Head Chef & BOH Ops Manager on development of specials and new menus
Participate in, and contribute to, regular staff meetings.

Required Skills

ServSafe certification is a plus, but not required
Ability to work on your feet for eight hours a day
Must be able to lift at least 40 pounds at a time on a regular basis
A minimum 1 year previous experience in a kitchen leadership role is strongly preferred
High level of professionalism and respect for teammates and customers
Comfortable working in a fast-paced environment
Cleanliness and proper knowledge of food safety is key
Excellent communication (verbal and written), strong critical thinking, and organization skills
Solid knife skills and a strong background in kitchen prep
Ability to accurately read and execute written recipes, and scale recipes up or down as needed

Compensation

Base $17 to $19/hour (DOE)
Additional $5 to $7+/hour from tip pool (included in paycheck)
This position has a guaranteed hourly rate of $24 for non-training hours. If your base pay + tips average less than that rate, Ancora covers the difference, so you never earn below it
Structured Performance-Based Quarterly Bonus

Holiday Business Hours

Easter: 7:00-2:00pm

Memorial Day: 7:00-2:00pm

July 4th: 7:00-3:00pm

Labor Day: 7:00-3:00pm

Thanksgiving: closed

Day After Thanksgiving: 7:00-2:00pm

December 23: Normal hours

December 24: closed

December 25: closed

December 26: 8:00-2:00pm

Jan 1st: 8:00-3:00pm

Ancora Values

Respect

We interact with kindness and fairness; we do not tolerate bullying. We listen with an open mind and welcome new ideas and information. We treat everyone with respect, including ourselves, by communicating directly and assuming good will.

Integrity

We build trust through responsible actions and honest relationships. We do what’s right.

Accountability

We own the responsibilities of our roles and the outcomes of our actions and we hold each other accountable.

Teamwork

We succeed and have fun when we work together as a cohesive unit.

Humility

Nobody is above any task in our cafes. We all wash dishes!

Inclusivity

We ensure that everyone feels valued and respected as an individual, and we support each other’s differences.

Hard Work

We arrive every day inspired to make an impact through our talents, passion, and hard work.

Empathy

We connect with others to identify and understand their thoughts, perspectives, and emotions and we are able to demonstrate that understanding with intention, concern, and care

Community

We enrich and improve the communities we are a part of.

Continuous Improvement

We strive to always keep improving and we embrace positive changes with a growth mindset. We motivate ourselves and each other to be our best.

Pay: $24.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

cafe manager jobs in madison, wi

Sous Chef- First Shift

Catering Manager, $21/hr incl. tips, Mon-Fri 8am-4pm East Towne

Sous Chef

General Manager - Coffee/Ice Cream Cafe

Cafe Team Expert

Office Manager at Hillel at the University of Wisconsin–Madison (Part-Time)

Assistant Cafe Manager | Full-Time

PEOPLE EXPERIENCE ASSISTANT

Office Manager (20–25 hrs. per week)

Lead Barista - PT

Regional Property Manager

Operations & Data Manager at Hillel at the University of Wisconsin–Madison (Part-Time)

Software Engineer II

Operations & Data Manager (20–25 hrs. per week)

Assistant Manager - Restaurant

Cafe General Manager

CATERING MANAGER - MADISON, WI

Cafe and Market Clerk

Area Manager

Catering Server

I want to receive the latest job alert for cafe manager in madison, wi

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