Top 18 Culinary supervisor Jobs in Madison, Wi

Food Service Supervisor
University of Wisconsin–Madison —Madison, WI
- From $22.50 an hour
- 8 hour shift
- ServSafe
- English
- Mid-level
- Referral program
- Retirement plan
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Middleton, WI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Supervisor - Culinary Services
UW Health —Madison, WI
- $50,316 - $75,474 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)
Levy Sector —Madison, WI
- $24 - $28 an hour
- Weekends as needed
- In person
- Background check
- ServSafe
- Cooking
- Wellness program
- Paid time off
Quick Apply
Assistant Chef - Memorial Union Kitchen
University of Wisconsin–Madison —Madison, WI
- From $22.50 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Paid time off
4d
Cook
Taher, Inc —Stoughton, WI
- School experience
- ServSafe
- English
Quick Apply
7d
Pantry Cook
WILLIAMSON STREET GROCERY CO-OP —Madison, WI
- $20.55 an hour
- Part-time
- Customer service
- English
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Night Supervisor / Cook
Thirsty Goat —Fitchburg, WI
- $18 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
Deli Cook
WILLIAMSON STREET GROCERY CO-OP —Madison, WI
- $22.35 an hour
- Part-time
- English
- Hand tools
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef (West Madison)
Oakwood Village —Madison, WI
- Mid-level
- Kitchen
Quick Apply
Student Athlete Dining Supervisor
Levy Sector —Madison, WI
- $19 - $24 an hour
- Multiple hires
- In person
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
9d
Concessions Cook - The University of Wisconsin Madison
Levy Sector —Madison, WI
- $18 - $22 an hour
- Part-time
- In person
- ServSafe
- University
- Food Handler Certification
- Wellness program
- Employee assistance program
Quick Apply
Cook
New Perspective Senior Living —Sun Prairie, WI
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Food Preparation Team Member
Potbelly Sandwich Works - Middleton —Middleton, WI
- $7.25 - $15.53 an hour
- Full-time
- Hospitality
- 16+ years old
- Communication skills
Quick Apply
1d
Line cook
Dave & Buster's —Madison, WI
- $7.25 - $17.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance

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Dietary Cook
McFarland Villa —McFarland, WI
Works in office areas as well as throughout the facility's dietary service areas (i.e., kitchen, dining rooms, resident rooms, activity rooms, etc).
$19 - $21 an hour
Quick Apply
1d
Line Cook
SSP —Madison, WI
Ability to read, speak, and understand the English language in order to communicate with guests and take orders. One year line cook experience in a restaurant.
$19 an hour

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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Food Service Supervisor

University of Wisconsin–Madison -
Madison, WI

Apply Now

Job Details

Full-time
From $22.50 an hour

Benefits

Referral program
Retirement plan

Qualifications

ServSafe
Driver's License
ServSafe Food Manager Certification

Full Job Description

JR10013268
On Site

Madison, Wisconsin

Dining, Events, Hospitality Services, and Sales

Full time

Closing at: Aug 24 2026 - 11:00pm CDT

Job Category:

University Staff

Employment Type:

Regular

Job Profile:

Food Service Supervisor

Job Summary:

University Housing is looking for leaders with culinary skills to join our Dining and Culinary Services Food Service Supervisor team!

Food Service Supervisors help lead the production of safe, quality food within residential dining facilities on the UW-Madison campus and ensure they meet customer satisfaction and departmental goals. As a Food Service Supervisor in University Housing you will:

Prepare food (including display cooking) and beverages following predetermined menus, production sheets, and recipes for marketplaces and/or on and off-site catering
Perform duties in a high-volume, dynamic, student residential dining/catering environment
Interact with English speaking customers while displaying knowledge of food products, allergens and food safety
Demonstrate and role model exceptional customer service
Drive food delivery trucks to efficiently transport staff and supplies to other units and/or events
Complete required logs and reports
Assist and guides student workers
Provide support and assist as needed in the implementation of plans and procedures in the event of an emergency

Work Schedule:

Multiple vacancies may be available
The primary schedule for this position typically consists of five, 8-hour shifts per week that may fall on any day of the week. Schedules may rotate every other weekend
Operational and work schedules will be closely aligned with the services and customer needs of the unit. As a result, work schedules may be adjusted during specific times of the year, including summer and winter break hours
This is a full-time ongoing appointment
This position requires work be performed in-person, onsite, at a designated campus work location

Work schedule will be set with selected finalist(s) at time of offer. Schedule alterations as operations and position expectations demand.

Be part of the Dining and Culinary Services team that serves the residents of the University Residence Halls, as well as UW-Madison students, faculty, staff, and the general public. Apply today!

Key Job Responsibilities:

Assigns and coordinates the day-to-day activities of food service staff

Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities

Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

Cleans, inspects, and maintains kitchen equipment and work areas

Develops and schedules logistics and menus for daily and catering operations

Performs routine and non-routine food preparation activities including cook to order and specialty foods

Department:

University Housing\University Housing Dining & Culinary Services

University Housing Dining and Culinary Services provides affordable meals made from locally sourced ingredients and innovative dining options to residents, guests, and staff. We have market-place style locations in six buildings throughout campus. These marketplaces offer a new variety of selections each day, as well as made-to-order stations. Additionally, there are convenience stores, coffeehouses, and two franchises throughout campus, as well as a Catering, and Central Production and Bakery operation.

Within the Eagle Heights Community Garden, Dining and Culinary Services has a 1-acre Campus Farm producing vegetables that are used in menus in marketplaces, as well as in Grab & Go items in convenience stores and on the Electric Eats Food Truck.

Compensation:

The starting hourly wage is $22.50 or higher based on qualifications.

This position includes significant night and weekend shift differentials, a free meal for every shift, and a $1,000 referral bonus for each person hired. Employees in this position can expect to receive benefits such as generous vacation, holidays, and sick leave; competitive insurances and savings accounts; retirement benefits. Benefits information can be found at (https://hr.wisc.edu/benefits/).

Required Qualifications:

2 years of food service experience in a professional kitchen setting
Current ServSafe Manager certification, or the ability to be certified within the first 6 months of appointment
A valid driver's license meeting UW Risk Management standards is required for catering positions and preferred for in-unit positions

Preferred Qualifications:

6 months of supervisory experience in a professional kitchen or catering setting
3 or more years of food service experience in a professional kitchen or catering setting

Education:

Associate’s degree preferred

How to Apply:

Additional Information

This position has been identified as a position of trust. The selected candidate will be required to pass an initial criminal background check to be eligible for employment and then every four years thereafter.

Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e. a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without the need of employer sponsorship) on or before the effective date of appointment.

Candidates who apply for this position may be considered for other or future vacancies within this title, including those which may have a different work schedule and/or requirements from this vacancy.

Contact Information:

University Housing Human Resources, [email protected], 608-262-2766

Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Institutional Statement on Diversity:

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

The University of Wisconsin-Madison is an Equal Opportunity Employer.

Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence by acknowledging skills and expertise from all backgrounds and encourage all qualified individuals to apply.

To request a disability or pregnancy-related accommodation for any step in the hiring process (e.g., application, interview, pre-employment testing, etc.), please contact the Divisional Disability Representative (DDR) in the division you are applying to. Please make your request as soon as possible to help the university respond most effectively to you.

Employment may require a criminal background check. It may also require your references to answer questions regarding misconduct, including sexual violence and sexual harassment.

The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).

The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.

Apply Now

Refine Your Search

culinary supervisor jobs in madison, wi

Food Service Supervisor

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Dining Services Manager

Supervisor - Culinary Services

Culinary Supervisor

Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)

Assistant Chef - Memorial Union Kitchen

Cook

Pantry Cook

Night Supervisor / Cook

Deli Cook

Sous Chef (West Madison)

Student Athlete Dining Supervisor

Concessions Cook - The University of Wisconsin Madison

Cook

Food Preparation Team Member

Line cook

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