Top 144 Dining room manager Jobs in Madison, Wi

General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
- $110,000 - $130,000 a year
- Full-time
- Background check
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
Server
North Italia —Madison, WI
- $2.33 an hour + tips
- Email
- In person
- English
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Shift Lead - 0691
Five Guys —Madison, WI
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
14d
Server
IHOP —Madison, WI
- Full-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
Dining Room Coordinator
New Perspective Senior Living —Sun Prairie, WI
- Part-time
- Management
- ServSafe
- Writing skills
- Health savings account
- Paid holidays
Quick Apply
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Server
Monk's Bar and Grill —Sun Prairie, WI
- From $2.33 an hour + tips
- Part-time
- Bar
- No education required
- Basic math
- Paid training
- Health insurance
Quick Apply
4d
Shift Leader
Layne's Chicken Fingers - Wisconsin —Madison, WI
- $19 - $21 an hour
- Part-time
- Spanish
- Basic math
- Urgent Care
- Paid training
- Health insurance
Quick Apply
4d
Junior Sous Chef
Holy Wisdom Monastery —Middleton, WI
- $19 an hour
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Shift Leader
Potbelly Sandwich Works - Middleton —Middleton, WI
- $18 - $22 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Opportunities for advancement
Quick Apply
11d
Dietary Aide II (West or East Madison)
Oakwood Village —Madison, WI
- Hospitality
- Skilled nursing facility
- Customer service
Quick Apply
PT Cook
Miramont Behavioral Health —Middleton, WI
- Part-time
- School experience
- ServSafe
- High school diploma or GED
Quick Apply
2d
Shift Lead - 0636
Five Guys —Middleton, WI
- From $16 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management

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Dishwasher
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Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
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General Manager - Restaurant

New Glarus Hotel
New Glarus, WI

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Operations coordination
Team development
Profit & loss
Financial acumen

Full Job Description

The New Glarus Hotel has stood at the center of this village since 1853. Built by Swiss immigrants who came to Wisconsin to make it home, it has been a gathering place, a dining room, a stage, and a community anchor for generations. The building is being fully restored — listed on the National Historic Registry — and reopening in Q4 2026.

This is not a new concept looking for an audience. It is a 170-year-old story looking for the right people to carry it forward.

We believe the best hospitality is the kind nobody asked for.

We are looking for a General Manager to join the opening leadership team of this food-and-beverage-led property, rooted in Wisconsin supper club tradition and Swiss Alpine culinary heritage. The GM owns day-to-day operational leadership and decision-making. You are the authority in the building.

The Property

The Yodel Room — restaurant, sunken bar, outdoor patio above Main Street
The Roger Bright Stage — historic live music stage
Fondue Stube — intimate private dining
Keller Lounge — gathering space, private events, festival activation
Eight boutique hotel rooms on the third floor
Wisconsin supper club culture with Swiss Alpine heritage — the differentiator in the region

What You Will Own

Full property operations across all spaces and shifts
Team hiring, development, and culture — building a hospitality team that makes every guest feel welcomed home
Cross-department coordination across F&B, events, lodging, and kitchen
Systems, SOPs, and accountability structures built from the ground up
Full P&L ownership — labor, COGS, vendor relationships, revenue performance
Events, private dining, and buyout execution

Who We Are Looking For

Strong F&B background — restaurant, supper club, or BOH experience. Accommodations experience a plus.
Opening or team-build experience strongly preferred
Wisconsin or Midwest rooted — knowledge of supper club culture matters here
Leadership maturity — sets clear expectations, develops people, stays steady under pressure
Financially sharp — owns a P&L, manages labor, makes decisions with real numbers
Familiar with modern hospitality systems — POS, reservations, scheduling platforms
Builder mentality — energized by creating something, not just maintaining it
Practices unreasonable hospitality — goes beyond what is expected, notices what others miss, and understands that a guest's experience is shaped as much by the moments nobody planned as the ones that were.
Community-minded — New Glarus is small and tight-knit. How you show up outside the building matters

Compensation & Benefits

Six-figure base salary · Performance bonus · Health care · Potential ownership vesting

Compensation structured based on experience, F&B background, opening history, and alignment with the property vision. Details discussed during the interview process.

How to Apply

Send a resume and a note on why the New Glarus Hotel feels like the right fit to: [email protected]

Tell us who you are and what draws you to this work. That tells us more than a cover letter.

Pay: $110,000.00 - $130,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in madison, wi

General Manager - Restaurant

Server

Shift Lead - 0691

Assistant General Manager

Server

Dining Room Coordinator

Head Chef

Server

Shift Leader

Junior Sous Chef

Restaurant Shift Leader

Dietary Aide II (West or East Madison)

PT Cook

Shift Lead - 0636

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