Top 117 Front of house Jobs in Madison, Wi

General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Assistant Executive Kitchen Manager *5k sign-on*
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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Barista
Michelangelo's Coffee House —Madison, WI
- $15 - $30 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Employee discount
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4d
Host
Cafe Hollander —Madison, WI
- Part-time
- Ability to lift 50 pounds
- Café
- Ability to lift 25 pounds
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Front of House Team Member
Chick-fil-A —Madison, WI
- Up to $16.50 an hour
- Part-time
- Serving
- No education required
- 21 years or older
- Health insurance
- 401(k)
Host
The Cheesecake Factory —Madison, WI
- $17.00 - $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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1d
Bartender
Flix Brewhouse —Madison, WI
- $20 - $30 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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Breakfast Attendant
Home2 Suites/Tru Madison East —Madison, WI
- $16 an hour
- Part-time
- Hotel
- Cleaning
- In-person
- Health insurance
- Dental insurance
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9d
Cashier/Front Staff
Brothy Bowl —Madison, WI
- $15 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Opportunities for advancement
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Restaurant Team Member - Cashier, Server
Noodles & Company —Madison, WI
- $12.50 - $18.50 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance
Team Member ( Crisp & Green)
Crisp & Green (West Madison, WI) —Madison, WI
- Weekends as needed
- Fast casual restaurant
- No experience needed
- Entry level
Bartender
Riley Tavern —Verona, WI
- $20 - $50 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Paid training
- Employee discount
Quick Apply
13d
Team Member, Opening Shift
Chick-fil-A —Madison, WI
- From $15 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Front of House Team Member - College Student
Chick-fil-A —Madison, WI
- From $15 an hour
- Part-time
- No education required
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Front of House Crew Member
Culver's —Madison, WI
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- On-the-job training
Quick Apply
Servers
Red Robin International, Inc. —Madison, WI
- $2.33 an hour + tips
- Part-time
- 18 years or older
- Customer service
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Team Member/Cashier/Cook
5 Stars Chicken —Madison, WI
- $15 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
Quick Apply
Host
Red Robin International, Inc. —Madison, WI
- $12.20 - $14.72 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Catering - Associate
SSA Group —Madison, WI
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
8d
Cashier
Layne's Chicken Fingers of Wisconsin —Madison, WI
- $16 - $18 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Paid training
- Health insurance
Quick Apply

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General Manager - Restaurant

1855
Cottage Grove, WI

Quick Apply

Job Details

Full-time
Up to $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Customer communication
Teamwork
Staff scheduling
Team development
Hospitality industry experience
Hospitality Management
Guest services
Financial management
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Labor cost management
POS systems
Team motivation (leadership skill)
General manager experience
Team building

Full Job Description

General Manager – 1855 Saloon & Grill

Cottage Grove, WI

Job Overview

At 1855 Saloon & Grill, we pride ourselves on delivering exceptional food, genuine hospitality, and a welcoming atmosphere for our guests and community. The General Manager is responsible for leading all aspects of restaurant operations, ensuring outstanding guest experience, developing a strong team culture, and driving financial performance.

As the leader of the restaurant, the General Manager sets the tone for service excellence, accountability, and teamwork while maintaining operational standards and profitability. This position requires a hands-on leader who is passionate about hospitality, employee development, and building lasting relationships with guests and the local community.

Essential Job Functions

Direct and oversee all daily operations of 1855 Saloon & Grill.
Lead, coach, and develop front-of-house and management team members while fostering a positive, high-performance culture.
Conduct daily pre-shift meetings to communicate goals, promotions, service standards, and operational updates.
Partner with ownership and kitchen leadership on menu development, beverage offerings, seasonal specials, and promotional initiatives.
Monitor financial performance, including sales, labor costs, food costs, and overall profitability.
Develop and manage employee schedules to ensure proper staffing levels while controlling labor expenses.
Ensure exceptional guest service by actively engaging with guests, addressing concerns promptly, and building relationships with regular customers.
Lead by example and provide hands-on support during busy service periods, stepping into operational roles as needed.
Oversee inventory management, ordering, and vendor relationships to maintain product quality and cost controls.
Ensure restaurant cleanliness, organization, and maintenance standards are consistently met.
Drive revenue growth through community involvement, local partnerships, special events, and effective upselling strategies.
Maintain compliance with all federal, state, and local regulations, including food safety, sanitation, and liquor laws.
Recruit, interview, hire, train, and retain top talent in partnership with ownership.
Conduct performance evaluations, coaching conversations, and disciplinary actions when necessary.
Hold team members accountable for service standards, attendance, appearance, and professionalism.
Promote a safe and healthy work environment for employees and guests.
Analyze operational reports and implement strategies to improve efficiency, guest satisfaction, and profitability.

Qualifications

Bachelor's degree in Hospitality Management, Business Management, or related field preferred; equivalent restaurant management experience considered.
Minimum 3–5 years of restaurant management experience (preferably Fine Dining, Steak Houses, etc.) including leadership of high-volume casual dining, bar, or full-service restaurant operations.
Proven ability to lead, motivate, and develop teams.
Strong understanding of restaurant financials, including P&L management, labor controls, inventory management, and budgeting.
Excellent communication, problem-solving, and interpersonal skills.
Ability to thrive in a fast-paced environment while managing multiple priorities.
Experience with restaurant POS systems, scheduling software, and payroll processes.
Food Manager Certification and Responsible Beverage Server Certification preferred or ability to obtain.
Ability to lift and move up to 50 pounds.
Availability of working evenings, weekends, holidays, and peak business periods as needed.

Compensation

Salary: $90,000 annually, based on experience

Benefits

401(k) & Matching
Health Insurance
Dental Insurance
Vision Insurance
Paid time off

Why Join 1855 Saloon & Grill?

1855 Saloon & Grill is a locally owned destination for great food, drinks, and community connection. We are looking for a leader who is passionate about hospitality, committed to developing people, and excited to help grow one of Cottage Grove's favorite gathering places.

Pay: Up to $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house jobs in madison, wi

General Manager - Restaurant

Assistant Executive Kitchen Manager 5k sign-on

Barista

Host

Front of House Team Member

Host

Bartender

Breakfast Attendant

Cashier/Front Staff

Restaurant Team Member - Cashier, Server

Team Member ( Crisp & Green)

Bartender

Team Member, Opening Shift

Front of House Team Member - College Student

Front of House Crew Member

Servers

Restaurant Team Member/Cashier/Cook

Host

Catering - Associate

Cashier

I want to receive the latest job alert for front of house in madison, wi

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