Top 68 Meat team leader Jobs in Madison, Wi

Meat Manager
J Recruiting Services, LLC —Madison, WI
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Meat Production Associate
Fortune International, LLC —Windsor, WI
- $19.50 an hour
- Full-time
- Manufacturing
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Warehouse Associate- Nights
Fortune International, LLC —Windsor, WI
- $22 an hour
- Full-time
- English
- Forklift
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Meat Grinding Technician- Machine Operator
Fortune International, LLC —Windsor, WI
- $18.50 an hour
- Extended hours
- Basic math
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
MEAT/ASST DEPT LEADER
Pick 'n Save —Madison, WI
- Full-time
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
MEAT/ASST DEPT LEADER
Metro Market —Madison, WI
- Full-time
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
MEAT/DEPT LEADER
Pick 'n Save —Sun Prairie, WI
- Weekends as needed
- Sales
- Merchandising
- Adults
- Paid holidays
- Health insurance
MEAT/DEPT LEADER
Metro Market —Sun Prairie, WI
- Weekends as needed
- Sales
- Merchandising
- Adults
- Paid holidays
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Madison, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Madison, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Meat Clerk
Festival Foods —Madison, WI
- Part-time
- Grocery store experience
- In-person
- Communication skills
- Paid parental leave
- Dental insurance
13d
Deli Clerk
TravelCenters of America —DeForest, WI
- $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Food service experience
- Computer skills
- Paid holidays
- Health insurance
Customer Service Associate
Walgreens —Madison, WI
- $15.00 - $17.50 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
10d
Prep Cook
Steenbock's on Orchard and Aldo's Cafe —Madison, WI
- $17 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Line Cook
Bassett Street Brunch Club —Madison, WI
- $18 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Customer Service Associate - Temporary
Walgreens —Madison, WI
- $15.00 - $17.50 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
Line Cook
Hubbard Avenue Diner —Middleton, WI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Fresco —Madison, WI
- $16 - $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Line Cook
Luigi's —Madison, WI
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
PM Line Cook
Bassett Street Brunch Club —Madison, WI
- $19 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Meat Manager

J Recruiting Services, LLC
Madison, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Vendor relationship building
Inventory management
Customer service
Cutting
Team development
Meat cutting
Retail management

Full Job Description

Meat Manager
Confidential Grocery Retail Concept | Madison, WI

About the Opportunity
We are partnering with a privately owned, independent grocery concept preparing for a new store opening in Madison, WI. This is a ground-up build focused on delivering a high-quality, full-service retail experience in an urban environment.

This is not a traditional corporate setting — the team is building something from scratch and seeking leaders who value ownership, craftsmanship, and accountability.

The Role
The Meat Manager will lead one of the most complex and visible departments in the store, overseeing a full-service meat and seafood operation including:

Service meat counter (16 ft)
Service seafood counter (16 ft)
Self-service packaged case (~20 ft)

This role requires a highly skilled, hands-on operator who combines technical meat cutting expertise with strong leadership and business ownership. The Meat Manager will be responsible for product selection, pricing, merchandising, and delivering an exceptional customer experience.

Key Responsibilities

Pre-Opening
● Partner with leadership to define meat and seafood assortment and vendor strategy
● Establish ordering processes across multiple vendors and categories
● Develop pricing strategy, margins, and product positioning
● Prepare department workflows, staffing plans, and training approach

Post-Opening
● Manage all aspects of meat and seafood operations, including cutting, staffing, ordering, and service execution
● Oversee ordering across multiple vendors and maintain inventory and shrink control
● Ensure product quality, merchandising, and customer experience standards
● Train and develop team members in a fast-paced, service-oriented environment
● Maintain organization and efficiency across a complex department structure
● Educate customers on cuts, preparation methods, and product selection

What Success Looks Like
● A well-run, organized meat and seafood department with strong product availability and presentation
● Efficient ordering and inventory management despite high complexity
● A trained, engaged team delivering strong customer service
● Consistent execution across service counters and self-service cases
● Strong margins driven by effective pricing, yield management, and shrink control

Experience
● Prior meat department leadership experience (Meat Manager, Assistant Manager, or Lead Cutter)
● Hands-on meat cutting experience (formal training or career progression)
● Experience managing ordering, inventory, and vendor relationships
● Background in grocery, butcher shops, or specialty retail environments

What Matters Most
● Deep knowledge of meat cuts, sourcing, and quality standards
● Strong trainer and team leader
● Financial awareness (pricing, margins, yield, shrink)
● Comfort managing complexity and volume
● Hands-on, floor-focused leadership style with strong customer interaction
● Ability to educate and engage customers

Compensation
● Base salary: $60,000 – $70,000
● 10–15% quarterly performance-based bonus
● Additional incentives tied to store and department performance
● 401k with company match
● Paid vacation and time off
● Health insurance coverage options

Why This Role
● Opportunity to run a high-impact, high-visibility meat and seafood department
● Significant ownership over product selection, pricing, and operations
● Hands-on leadership role in a non-corporate environment
● Ability to build a diverse, high-quality, and culturally relevant product assortment
● Work in an environment that values initiative and decision-making

Equal Employment Opportunity Statement
Our client is an equal opportunity employer and is committed to creating an inclusive environment for all employees. They do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local laws.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act (ADA). Please inform us if accommodation is needed during the application or interview process.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

meat team leader jobs in madison, wi

Meat Manager

Meat Production Associate

Warehouse Associate- Nights

Meat Grinding Technician- Machine Operator

MEAT/ASST DEPT LEADER

MEAT/ASST DEPT LEADER

MEAT/DEPT LEADER

MEAT/DEPT LEADER

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Meat Clerk

Deli Clerk

Customer Service Associate

Prep Cook

Line Cook

Customer Service Associate - Temporary

Line Cook

Prep Cook

Line Cook

PM Line Cook

I want to receive the latest job alert for meat team leader in madison, wi

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