Top 19 Executive chef Jobs in Madison Ct

Executive Chef 4
Sodexo —West Haven, CT
- $103,445 - $133,870 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Executive Chef
American Cruise Lines —Guilford, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Mystic Market —Old Saybrook, CT
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
American Cruise Lines —Guilford, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Full Time Chef Manager
Whitney Center, Inc. —Hamden, CT
- Weekends as needed
- ServSafe
- Pass drug screening
- Senior level
Quick Apply
Chef Manager - Wallingford, CT
Compass Corporate —Wallingford, CT
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Psychiatry
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
CHEF MANAGER
CulinArt Sector —New Haven, CT
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Chef/Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
6d
Executive Chef/Kitchen Manager
solun tapas restaurant —Woodbridge, CT
- From $25 an hour
- Full-time
- 6 years
- Culinary experience
- Restaurant management
Quick Apply
8d
Chef De Cuisine
Pridwin Hotel —Shelter Island, NY
- $46.25 an hour
- Weekends as needed
- Spanish
- Mid-level
- Office
Quick Apply

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Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…
$82,000 - $131,500 a year

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
10d

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Executive Chef 4

Sodexo -
West Haven, CT

Apply Now

Job Details

Full-time
$103,445 - $133,870 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Senior leadership

Full Job Description

Role Overview:

Executive Chef Opportunity: Lead Resident Dining Operations at a Premier University Campus

Sodexo's Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the University of New Haven in West Haven, Connecticut. This high-profile leadership role oversees resident dining operations, including two dining commons and support for retail dining operations across campus.

This position is ideal for an experienced Executive Chef who combines strong culinary leadership with financial acumen, operational excellence, and a passion for delivering exceptional guest experiences.

What You'll Do:

Lead all culinary operations for resident dining, including menu development, production, quality assurance, and presentation.
Manage food and labor budgets, food cost controls, inventory management, and forecasting.
Standardize and implement Sodexo culinary systems, procedures, and best practices across dining operations.
Ensure compliance with all food safety, sanitation, HACCP, and physical safety standards.
Conduct and maintain Gold Check audits, implement corrective action plans, and ensure audit readiness.
Oversee Food Management System (FMS) implementation, monitoring, auditing, and menu standardization.
Partner with procurement teams and vendors to manage purchasing processes and financial controls.
Develop innovative dining concepts, limited-time offers (LTOs), and retail menu enhancements that drive student engagement.
Collaborate with campus leadership and clients to deliver exceptional dining experiences and maintain strong relationships.
Support and improve catering and banquet services by creating customized menus and ensuring flawless execution.
Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence.
Drive continuous improvement initiatives focused on quality, efficiency, and customer satisfaction.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader in higher education, hospitality, healthcare, or large-volume food service environments.
Strong financial management skills with experience managing food costs, labor budgets, purchasing, and inventory controls.
Demonstrated success leading high-volume resident dining, retail, or multi-unit food service operations.
Extensive knowledge of food safety regulations, HACCP, sanitation standards, and audit compliance.
Experience implementing standardized culinary systems, production processes, and quality assurance programs.
Strong leadership skills with a track record of developing and mentoring culinary teams.
Excellent client-facing communication and relationship-building abilities.
Creativity and passion for menu innovation, student engagement, and culinary excellence.
Experience with catering, banquet operations, and special events is preferred.
Familiarity with Sodexo systems and programs is a plus.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

executive chef jobs in madison ct

Executive Chef 4

Multi-Unit Executive Chef, Schwarzman Center

Executive Chef

Executive Chef

Executive Sous Chef

Full Time Chef Manager

Chef Manager - Wallingford, CT

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY

Chef Manager

CHEF MANAGER

Chef/Manager

Executive Chef/Kitchen Manager

Chef De Cuisine

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