Top 1058 Kitchen team member Jobs in Madison Heights, Mi

Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
Orchard Grove Health Campus —Romeo, MI
- $16.45 - $20.56 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Line Cook
Crispelli's Pizza —Berkley, MI
- $16 - $20 an hour
- Full-time
- Reliable transportation
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply
Full-Time Cook
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Cook
The Villages at Orchard Grove —Romeo, MI
- $16.45 - $20.56 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Kitchen Crew
Green Lantern Pizza —Warren, MI
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
District Market Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.70 - $20.00 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
3d
Prep Cook
Dave's Hot Chicken —Warren, MI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
14d
Prep Cook
Green Lantern Pizza —Royal Oak, MI
- $15 - $18 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
PF Changs —Troy, MI
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
STACK'D Kitchen Team Member (Fresh Smash Burgers)
STACK'D (Fresh Smash Burgers) —Madison Heights, MI
- $30,000 - $40,000 a year
- Part-time
- Cooking
- US work authorization
- In-person
Quick Apply
9d
Kitchen Prep Crew Member
Culver's —Southfield, MI
- $15 - $17 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
4h
Line Cook
Hotel INDIGO by IHG —Troy, MI
- $19 - $23 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook/Line Cook
Dorothy's Bar & Grill —Hazel Park, MI
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook
First Watch Restaurants, Inc. —Royal Oak, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Team Member
Dave's Hot Chicken —Warren, MI
- Weekends as needed
- Quick service & fast food restaurant
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
14d
Line Cook
Condado Tacos —Troy, MI
- $19 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Team Member
Taco Bell —Warren, MI
- $13.73 - $16.00 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Catering Dishwasher
SSA Group —Royal Oak, MI
- $16 - $18 an hour
- Part-time
- No experience needed
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply

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Sous Chef

Method Hospitality
Detroit, MI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Performance management
Menu planning
Team development
Culinary Arts
Banquet experience
Recruiting

Full Job Description

Job Description - Banquet Sous Chef - Anthology Events

As the Banquet Sous Chef, you support the Executive Banquet Chef with the supervision of all BOH team members and the seamless execution of events. You will be accountable for overall success of the daily kitchen operations and personally perform tasks while leading the rest of the BOH team, making your ability to multitask and handle multiple responsibilities simultaneously crucial. You will support the Executive Banquet Chef by ensuring all kitchen areas are maintain to company and food safety standards and that only high-quality product is produced.

Duties & Responsibilities, include but are not limited to:

Be an integral part of daily kitchen operations
Work closely with front-of-house staff to ensure seamless coordination and presentation of dishes to guests.
Support Executive Banquet Chef in controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control
Support leadership by updating and maintaining accurate recipe documentation and costing
Execute inventory based on company policies and standards
Ensure that all kitchen equipment, including sinks, stoves, hoods, freezers, etc. are in proper operational condition and are clean and maintained to company and health safety standards
Ensure all kitchen areas and related storage areas are clean and organized at all times
Support the resolution of any employee conflict and/or performance concerns that may arise
Fully understand the standards of large-scale event service, and be committed to teaching/expressing these standards to all BOH team members
Responsible for overseeing all scheduling within an assigned department
Support Executive Banquet Chef with recruiting job applicants and candidate interviews
Responsible for team performance, morale & productivity
Give clear direction, coaching and mentorship to BOH team members
Expedite food during events
All other reasonable job duties as directed by supervisors

Preferred Qualifications and Skills:

Minimum of 2 years of experience as Banquet Sous Chef or similar role in a hotel or banquet setting.
Culinary degree or equivalent certification from a recognized culinary institution.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Proficient in menu costing, inventory management, and food cost control.
Up-to-date knowledge of food safety and sanitation regulations.
Effective communication and organizational skills.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.
The ideal candidate will have an outgoing personality and a can-do approach to any task!

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k)

Working Conditions/Environment:

The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
Agility in executing fast-paced movements to navigate different areas of the property efficiently.
The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in madison heights, mi

Sous Chef

Cook

Line Cook

Full-Time Cook

Cook

Café Cook & Counter Team Member

Kitchen Crew

District Market Cook, Little Caesars Arena

Prep Cook

Prep Cook

Dishwasher

STACK'D Kitchen Team Member (Fresh Smash Burgers)

Kitchen Prep Crew Member

Line Cook

Prep Cook/Line Cook

Cook

Team Member

Line Cook

Team Member

Catering Dishwasher

I want to receive the latest job alert for kitchen team member in madison heights, mi

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