Top 38 cook Jobs in madison in

Fast Casual Crew Member
Chicken Ayres, LLC dba Zaxbys —Madison, IN
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Basic math
- Ability to lift 50 pounds
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Cook
Pizza Hut —Madison, IN
- Full-time
- Serving
- Cooking
- 16+ years old
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Cook
KFC —Madison, IN
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
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Food Service Team Member
KFC —Madison, IN
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Line Cook/Prep Cook
Frisch's Big Boy (FRM Ops LLC) —Madison, IN
- $13 - $14 an hour
- Part-time
- Ability to climb stairs
- US work authorization
- Fair chance
- Paid training
- Disability insurance
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5d
Full time cook
Rivertown Grill —Madison, IN
- $12 - $15 an hour
- Part-time
- Fair chance
- In-person
- Reliable transportation
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1d
Line Cook
HARRYS STONE GRILL —Madison, IN
- $13.50 - $15.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
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9d
Cook (Part-time)
Hickory Creek at Scottsburg —Scottsburg, IN
- Part-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
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4d
Cook / Grill Operator
Waffle House, Inc. —Carrollton, KY
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
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COOK- OUT OF BOUNDS (GOLF RESTAURANT, SEASONAL)
Belterra Casino Resort —Florence, IN
- Part-time
- 16+ years old
- 1 year
- Restaurant
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Cook
Denny's —Scottsburg, IN
- $13 - $15 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
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Cook
Cracker Barrel Old Country Store —Scottsburg, IN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Sonic Drive-In —Scottsburg, IN
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Team Member
KFC —Scottsburg, IN
- $8.50 - $10.00 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dietary Cook (9:30a-5:30p)
Cedar Lake —La Grange, KY
- $16.21 - $20.26 an hour
- Extended hours
- Residential
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Team Member/Production
Pizza Hut —North Vernon, IN
- $11 - $12 an hour
- Weekends as needed
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Disability insurance
Back line Cook
Hardee's —Scottsburg, IN
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook
Silver Memories Health Care —Versailles, IN
- $16 an hour
- Full-time
- Skilled nursing facility
- Supervising experience
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
2d
LEAD COOK-STADIUM
Belterra Casino Resort —Florence, IN
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
5d
CREW MEMBERS in GRILL AREA
McDonald’s —North Vernon, IN
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Flexible schedule

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Fast Casual Crew Member

Chicken Ayres, LLC dba Zaxbys
Madison, IN

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Job Details

Part-time
$13 - $16 an hour

Qualifications

Customer communication

Full Job Description

Fast Casual Crew Member
Company Information
Organization Name: Chicken Ayres LLC
About Our Organization: Zaxbys Fast Casual Franchisee
FLSA Status: Non-exempt
Hiring Manager Job Title: General Manager
Job Level: Individual Contributor
Employment Status: Part-time Regular

Job Summary
Crew members perform various important roles within the restaurant which directly impact the guest experience. Cashiers are the first point of contact for the guests. They provide great service by entering orders, handling payments, and keeping the store clean. Cooks consistently prepare and serve high quality food in an accurate and timely manner while keeping the kitchen clean and organized
Primary Job Duties

Greet and serve guests.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation and dining areas.
Operate large-volume cooking equipment, such as breader, fryer, flat top and grill press.
Verify that prepared food meets requirements for quality and accuracy.
Take food and drink orders and receive payment from customers.
Read food order slips and/or receive verbal instructions as to food required by guests.
Prepare and cook food according to instructions.
Wash, cut, and prepare foods designated for cooking.
Measure ingredients required for specific food items.
Cook and package batches of food prepared to order or kept warm until sold.
Serve orders to customers at windows, counters, or tables.
Clean, stock, and restock workstations and inventory.
Prepare and serve beverages.
Work Environment
Work in a fast-paced, time-sensitive environment.
Must be able to remain in a stationary position 50% of the time.
Needs to be able to move around inside and outside the restaurant.
Must be able to communicate proficiently with team members and guests.
The person will occasionally stoop, bend, crouch, or climb, including the use of ladders.
Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead.
Must be able to continuously use hands and wrists for grasping, cleaning, bagging, chopping and cooking.
Must be able to maintain effective audio-visual perception and judgement to respond to the changing environment.
Work in an environment that features hot and cold temperature variations and exposure to food allergens.

Skills

Teamwork—ability to work well with others.
Guest Service—demonstrate a high level of service delivery.
Multi-tasking—ability to manage multiple responsibilities at the same time by focusing on one task will keeping track of others.
Commitment to Task—exhibit a high motivation, focus and a sense of urgency about work.
Communication—ability to listen, understand, and clearly present information.
Conflict Management and Coping—effectively manage stress and challenging situations.
Clean—use a mop, broom, and other cleaning supplies.
Basic Math—ability to measure, count and make change, as necessary.

Qualifications

Must be 16 years of age or older
Ability to work a minimum of 9 hours per week

Core Values

Community - At Chicken Ayres we strive to be more than just another restaurant. We seek to partner with our local schools, local uniformed men and women, and seek our next crew member in the local community.
Teamwork - Everyday we aim to leverage the strengths of each person. Working side by side with our team, and coaching towards a higher level of standard. Ensuring every guest and crew member has a great experience.

Passion - We have a passion for all people at Chicken Ayres, from guest A to crew member Z, everyone matters. We show up everyday with enthusiasm and gratitude towards the days challenges.

Elevate - Raising standards on how we communicate and interact. We hold ourselves to being direct and fair with our communication. Removing emotion while being open and honest at all times.

Growth - A mindset towards achieving personal and professional goals. Taking the necessary discomfort for the greater good and using failure as the building blocks to our next milestone.

This job description in no way states or implies that these are the only duties to be performed by the employee(s) in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

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cook jobs in madison in

Fast Casual Crew Member

Cook

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Line Cook/Prep Cook

Full time cook

Line Cook

Cook (Part-time)

Cook / Grill Operator

COOK- OUT OF BOUNDS (GOLF RESTAURANT, SEASONAL)

Cook

Cook

Cook

Team Member

Dietary Cook (9:30a-5:30p)

Team Member/Production

Back line Cook

Cook

LEAD COOK-STADIUM

CREW MEMBERS in GRILL AREA

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