Top 22 Bakery manager Jobs in Madison Wi

General Manager
Perkins —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Perkins —Madison, WI
- $50,000 - $58,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Manager, Catering
SpartanNash Associates, LLC —Madison, WI
- Full-time
- Microsoft Excel
- Up to 50% travel
- Customer service
Barista Supervisor | Full-Time
Ancora Coffee + Bakery —Madison, WI
- $23 - $26 an hour
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Paid training
- Health insurance
Quick Apply
7d
Barista Supervisor - Shorewood Hills
Ancora Coffee + Bakery —Madison, WI
- $22 - $26 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
8d
BAKERY/ASST DEPT LEADER
Metro Market —Sun Prairie, WI
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
9d
Bakery Manager
Fresh Madison Market —Madison, WI
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
Quick Apply
Warehouse Manager
Oakhouse Bakery —Madison, WI
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Warehouse
Quick Apply
BAKERY/ASST DEPT LEADER
Pick 'n Save —Madison, WI
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
9d
Assistant Store Manager
Insomnia Cookies —Madison, WI
- Full-time
- Restaurant management
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Deli Lead
Fresh Madison Market —Madison, WI
- Full-time
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Assistant General Manager
Panera Bread —Madison, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Manager
Panera Bread —Madison, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Manager, Catering
Fresh Madison Market —Madison, WI
- Full-time
- Microsoft Excel
- Up to 50% travel
- Customer service
Quick Apply
Deli Manager
Metcalfe's Market —Madison, WI
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
Quick Apply

Discover related jobs

Based on your search for bakery manager jobs.

Cook
Confidential —Madison, WI
Food-safety certification preferred or willingness to complete required training. Current Food Manager or Handler Certification, or willing to get certified.
$17 - $22 an hour
Quick Apply
13d
Now Hiring- Open interview at Panera Cahill Main! Tuesday, 9/8, from 1pm-4pm
Panera Bread —Fitchburg, WI
Stay on the move – assist guests at entry, cashier, and dining areas. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help…
Quick Apply
9d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Bakery Business Development Manager
Lipari Foods —Columbus, OH
Education: Bachelors degree in Business or a related field. This includes maintaining a disciplined sales pipeline, developing account-specific growth…
2d
Accounting Supervisor
Cerelia Bakery Canada LP —Whitehall, OH
Supervise daily Accounts Payable and Accounts Receivable accounting activities, ensuring accurate and timely processing of invoices, payments, cash collections,…
$85,000 - $92,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for bakery manager in madison wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

Perkins -
Madison, WI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Guest relations
Phone communication
High school diploma or GED
Cash register operations
Vendor communication
General management
Client interaction via phone calls

Full Job Description

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a General Manager, you will manage the operations of an assigned restaurant and be responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will directly supervise all employees (including subordinate managers) in assigned restaurant. You will be accountable for all aspects of restaurant operations and administration, ensuring execution of all tasks and systems to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Plans and analyzes restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
Responsible for all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Responsible for conducting annual performance reviews with all restaurant employees, as well as recommending merit increases and preparing employee performance documentation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled regional meetings; makes presentations to peers and management as requested.

Qualifications:

Two years previous experience in a management role; preferably in the food service industry
High school diploma; some college or degree preferred
Must be able to communicate clearly with guests and vendors in person and by telephone
Must be able to operate the cash register
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30\" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Quick Apply

Refine Your Search

bakery manager jobs in madison wi

General Manager

Assistant Restaurant Manager

Manager, Catering

Barista Supervisor | Full-Time

Barista Supervisor - Shorewood Hills

BAKERY/ASST DEPT LEADER

Bakery Manager

Warehouse Manager

BAKERY/ASST DEPT LEADER

Assistant Store Manager

Deli Lead

Assistant General Manager

Team Manager

Manager, Catering

Deli Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for bakery manager in madison wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected