Top 41 Culinary manager Jobs in Madison Wi

Restaurant General Manager
The Statehouse Restaurant at The Edgewater Hotel —Madison, WI
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
General Manager
Red Sushi —Madison, WI
- $75,000 - $85,000 a year
- Full-time
- Sales
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Front of house & beverage manager
Red Sushi —Madison, WI
- $55,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Middleton, WI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook
University of Wisconsin–Madison —Madison, WI
- From $19.25 an hour
- 8 hour shift
- ServSafe
- English
- Residential
- Referral program
- Retirement plan
8d
Culinary Supervisor
Levy Sector —Madison, WI
- $24 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Wellness program
- Paid time off
Quick Apply
11d
Food & Beverage Director
Schulte Companies —Madison, WI
- $65,000 - $70,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Madison, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
The Coopers Tavern —Madison, WI
- $62,000 - $66,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
10d
Sous Chef/Kitchen Manager
Buck & Honeys —Waunakee, WI
- $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Statehouse Cook $20/hr
The Edgewater Hotel —Madison, WI
- $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Restaurant
8d
Team Lead
CAVA-Hilldale —Madison, WI
- $19.25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Prep Cook
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
14d
Banquet Captain
Marriott Madison South —Madison, WI
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
3d
Restaurant Manager
Popeyes —Madison, WI
- From $50,000 a year
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Paid time off
Quick Apply
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
14d
Line Cook
The Cheesecake Factory —Madison, WI
- $18.25 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
COOK(FULL OR PART TIME)
Morrison Living —Madison, WI
- $19 - $21 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d

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Restaurant General Manager

The Statehouse Restaurant at The Edgewater Hotel
Madison, WI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Budget control
Coaching
Staff scheduling
Team scheduling
Performance management
Team development
Bachelor's degree
Attention to detail
Profit & Loss statement
Managing food service teams
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

Job Overview
The Statehouse team delivers exceptional culinary and service experiences while building connections with our guests and community. As the leader of this flagship outlet, the Statehouse General Manager plays a vital role in upholding service excellence, maintaining financial health, and creating a supportive, team-driven culture. By mentoring staff, overseeing operations, and ensuring seamless guest experiences, the GM contributes to the restaurant’s reputation as one of Madison’s premier dining destinations.

Essential Job Functions

Direct and oversee all operations of The Statehouse, Augie’s Tavern, and In-Room Dining.
Lead, coach, and mentor staff while fostering a culture of teamwork, accountability, and guest focus.
Conduct daily pre-shift meetings to communicate goals, service standards, and updates.
Partner with the Director of Food & Beverage and Executive Chef on menu development, wine, and cocktail programs.
Contribute to long-term strategy through financial reviews, labor management, and productivity analysis.
Ensure smooth daily operations and prompt, high-quality service.
Monitor guest satisfaction, resolve complaints, and cultivate relationships with repeat patrons.
Promote and model “spotlight” behaviors: anticipating needs, personalizing service, and exceeding expectations.
Step into service roles (host, busser, runner, server) when volume or absences require.
Oversee payroll reporting, scheduling, and tip distribution.
Monitor inventory levels, equipment condition, and cleanliness standards.
Drive profitability through cost control and upselling techniques.
Ensure compliance with liquor laws, food safety standards, and The Edgewater’s policies.
Partner with Human Resources on recruiting, hiring, onboarding, and performance management.
Maintain staffing levels to meet service standards and seasonal volume.
Hold team members accountable for service, grooming, and uniform standards.
Lead health and safety practices, ensuring a safe work environment for staff and guests.

Qualifications

Bachelor’s degree in Hospitality, Restaurant Management, or equivalent experience.
Minimum 2+ years of restaurant leadership/management experience, preferably in upscale dining.
Strong leadership skills with the ability to motivate, coach, and develop teams.
Excellent communication and interpersonal skills with a team-oriented mindset.
Ability to handle multiple priorities while maintaining attention to detail.
Financial acumen, including knowledge of P&L statements, labor controls, and scheduling.
Food Manager Certification (preferred).
Previous hotel food & beverage experience (preferred).
Ability to lift/move up to 50 pounds.
Flexibility to work long hours, nights, weekends, and holidays.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in madison wi

Restaurant General Manager

General Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Front of house & beverage manager

Line Cook

Culinary Lead

Cook

Culinary Supervisor

Food & Beverage Director

Dining Services Manager

Sous Chef

Sous Chef/Kitchen Manager

Statehouse Cook $20/hr

Team Lead

Prep Cook

Banquet Captain

Restaurant Manager

Line Cook

Line Cook

COOK(FULL OR PART TIME)

I want to receive the latest job alert for culinary manager in madison wi

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