Top 12 Head chef Jobs in Madison Wi

Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
Curry Chef - Swagat [West Madison / Sun Prairie / Wisconsin Dells / Dubuque]
Swagat —Madison, WI
- $6,000 a month
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Food provided
Quick Apply
9d
Kitchen Manager/Head Chef
The Great Dane Pub and Brewing Co. —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- Accounting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook
Taher, Inc —Belleville, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
4d
Kitchen Assistant
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook for Catering Company
TnT's Catering —Middleton, WI
- $19 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k) matching
- Food provided
Quick Apply
Frank & Andrea- Madison - Pizza Maker
Frank & Andrea —Madison, WI
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Communication skills
Quick Apply
14d
Pizza Chef
Bar Corallini —Madison, WI
- $19 - $22 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance

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Curry Chef - Swagat [West Madison / Sun Prairie / Wisconsin Dells / Dubuque]
Swagat —Madison, WI
Proven experience in Indian cuisine with a focus on curry preparation, ideally within fine dining or catering environments.
$6,000 a month
Quick Apply
9d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply

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Executive Chef

JOHNNY DELMONICO'S -
Madison, WI

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Labor cost analysis
Workplace dispute resolution
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Invoice data entry
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Senior leadership
Team building

Full Job Description

Benefits package including:

Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

2 or more years of executive chef experience, catering experience preferred
Excellent communication skills, strong interpersonal and conflict resolution skills
Leadership skills that promote a positive culture while growing and developing a team
Knowledge of food preparation and existing health and safety standards
Mastery of cooking methods, ingredients, and kitchen equipment
Experience in leading and training teams of 15 or more employees
Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Apply Now

Refine Your Search

head chef jobs in madison wi

Executive Chef

Curry Chef - Swagat [West Madison / Sun Prairie / Wisconsin Dells / Dubuque]

Kitchen Manager/Head Chef

Sous Chef

Head Chef

Cook

Kitchen Assistant

Prep Cook for Catering Company

Frank & Andrea- Madison - Pizza Maker

Pizza Chef

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