Top 900 Hiring restaurant Jobs in Madison Wi

General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Back Server/Busser
North Italia —Madison, WI
- $2.33 an hour + tips
- Email
- English
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Bartender - Sports Bar needs Sports Fanatic!
The Seminole Tap —Fitchburg, WI
- $30 - $45 an hour
- Part-time
- Bar
- Casual dining restaurant
- 21 years or older
- Employee discount
Quick Apply
Line Cook - Young Blood Beer Co - DeForest
Young Blood Beer Company —DeForest, WI
- $18 - $22 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Bartender/Server
Momo BarnGrill —Madison, WI
- $15 - $20 an hour
- Temporary
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
L'Etoile Server
L'Etoile Restaurant —Madison, WI
- $30 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
North Italia —Madison, WI
- $17.00 - $18.50 an hour
- Email
- Computer literacy
- Writing skills
- English
- Health insurance
- Dental insurance
Bartender
JOHNNY DELMONICO'S —Madison, WI
- $20 - $25 an hour
- Part-time
- Bar
- No high school diploma
- High school diploma or GED
- Disability insurance
- Health insurance
14d
Server
Bishops Bay Country Club —Middleton, WI
- $20 - $30 an hour
- Weekends only
- Ability to walk for extended periods
- Mid-level
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
3d
Server/Waitstaff
Lake Windsor Country Club —Windsor, WI
- $2.33 - $20.00 an hour + tips
- Full-time
- Serving
- Organizational skills
- In-person
Quick Apply
10d
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Breakfast cook/ Prep cook
Eno Vino Downtown —Madison, WI
- $17 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Paid training
- Health insurance
Quick Apply
Prep Cook
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Server
North Italia —Madison, WI
- $2.33 an hour + tips
- Email
- English
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Restaurant Server / Front of House
Ian's Pizza —Madison, WI
- $16 - $21 an hour
- Urgently hiring
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Server/Cashier
La pollera colombiana —Madison, WI
- $21.51 - $25.91 an hour
- Overnight shift
- Serving
- Spanish
- English
- Paid training
- Flexible schedule
Quick Apply
Busser/Food Runner
1855 Saloon & Grill —Cottage Grove, WI
- $10 - $14 an hour
- 8 hour shift
- Serving
- Bar
- US work authorization
- Employee discount
Quick Apply
Lead Bartender
Sweet Home Wisconsin -- Craft Casual Public House —Madison, WI
- $25 - $35 an hour
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
Quick Apply
Graze Restaurant - Line Cook (Brunch)
Deja Food Group —Madison, WI
- $20 - $24 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Paid training
Quick Apply
Cook
Sweet Home Wisconsin -- Craft Casual Public House —Madison, WI
- $20 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply

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General Manager Teriyaki Madness Madison, WI

Teriyaki Madness
Madison, WI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Opportunities for advancement

Qualifications

Customer communication
Taste testing for quality control
Team development
Sensory evaluation
Profit & Loss statement
Business operations
Crew management
General management

Full Job Description

Company Overview

Teriyaki Madness has been named one of the fastest growing chains in the industry. We are a fast-casual restaurant chain built around a fun culture, huge bowls of fresh and crave-able food and a group of seriously motivated people.

We are seeking a seasoned General Manager to lead our Madison, WI location to continued success.

Position Summary

The General Manager is responsible for the overall operations, profitability, and culture of the restaurant while ensuring exceptional customer experience and team member development. This role requires strong leadership skills, business acumen, and the ability to create an engaging work environment that drives results.

Key Responsibilities

Leadership & Team Management

Execute management responsibilities in accordance with company policies and applicable laws
Recruit, interview, hire, and train employees following company standards
Plan, assign, and direct work while appraising performance and providing feedback
Managing and developing a team, including recognizing high-performance employees per company’s policies and addressing with employees underperformance or misconduct, if any.
Address customer complaints and resolve problems in a timely and professional manner
Shape restaurant culture and maintain high levels of employee engagement
Coach and mentor team members to ensure job success and guest satisfaction
Model professional behavior while creating a warm, friendly, and hospitable atmosphere

Sales & Customer Experience

Communicate sales performance and anticipated variances to the management team
Communicate and execute corporate programs and initiatives to staff
Champion sales building activities and implement suggestive selling techniques
Ensure 100% guest satisfaction through proactive service recovery

Operations & Financial Management

Maintain efficient operations with appropriate cost controls and profit management
Monitor daily activities to ensure quality food and cleanliness standards
Control day-to-day operations including cash control
Manage inventory, food and labor costs, and review financial reports
Take appropriate corrective actions based on performance metrics
Manage P&L including food cost, labor cost, carryout cost, and other controllable items
Control food costs through proper recipe adherence and portion control
Oversee weekly/monthly inventory processes
Optimize weekly schedules for employees, managers, and supervisors
Monitor daily schedules and sales performance to manage labor costs effectively

Facility & Safety Management

Enforce safe work behaviors to maintain a secure environment for guests and crew
Ensure proper use and maintenance of restaurant equipment
Maintain facility and all company assets in excellent condition
Comply with all health, safety, and sanitation regulations

Additional Responsibilities

Complete all other duties as assigned by corporate leadership
Support company initiatives and maintain brand standards
Participate in ongoing training and development programs

Physical Requirements

This position requires the ability to:

Stand for entire shift and walk for extended periods without rest
Push, lift, carry, and transfer up to 50 pounds
Reach with hands and use fine motor skills to handle objects, tools, and controls
Bend, stoop, and access all areas of the restaurant including dining areas, kitchen, stock areas, and register stations
Taste and smell food products for quality assurance
Communicate verbally with team members and customers

Qualifications

Required:

Proven experience in restaurant management, preferably in fast-casual dining
Strong leadership and team development skills
Excellent communication and interpersonal abilities
Financial management experience with P&L responsibility
Ability to work in a fast-paced environment
Flexibility to work various shifts including evenings, weekends, and holidays

Preferred:

Previous experience with franchise operations
Experience in training and developing management teams
Knowledge of food safety and sanitation regulations

What We Offer

Competitive salary and performance-based incentives
Comprehensive benefits package
Opportunities for career advancement within a growing company
Training and development programs
Dynamic and supportive work environment

Join the Teriyaki Madness team and be part of our continued growth and success in Madison!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Ability to Commute:

Madison, WI 53717 (Required)

Work Location: In person

Quick Apply

Refine Your Search

hiring restaurant jobs in madison wi

General Manager Teriyaki Madness Madison, WI

Back Server/Busser

Bartender - Sports Bar needs Sports Fanatic!

Line Cook - Young Blood Beer Co - DeForest

Bartender/Server

L'Etoile Server

Host/Hostess

Bartender

Server

Server/Waitstaff

Line Cook

Breakfast cook/ Prep cook

Prep Cook

Server

Restaurant Server / Front of House

Server/Cashier

Busser/Food Runner

Lead Bartender

Graze Restaurant - Line Cook (Brunch)

Cook

I want to receive the latest job alert for hiring restaurant in madison wi

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