Top 15 Sous chef Jobs in Madrid Pr

Sous Chef
Rio Mar Hospitality Management —Río Grande, PR
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
8d
Sous Chef
MG5 Management Group —Viejo San Juan, PR
- $16 - $20 an hour
- Contract
Quick Apply
7d
Sous Chef
Anchor Seafood Market —San Juan, PR
- $750 - $850 a week
- Full-time
- Spanish
- English
- Mid-level
- Food provided
Quick Apply
13h
Executive Sous Chef
Marriott International, Inc —San Juan, PR
- Full-time
- Bar
- Hotel
- High school diploma or GED
Jr. Sous Chef
Hotel Alma San Juan —San Juan, PR
- $35,000 - $40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Assistant Sous Chef
Yuquibo —Río Grande, PR
- $14 - $15 an hour
- Part-time
- 5 years
- Continuous improvement
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
7d
Sous Chef
A Good Story Foods - SALO Cocina —Caguas, PR
- $15 - $18 an hour
- Part-time
- Mid-level
- Computer skills
- Leadership
Quick Apply
Line Cook/Prep Cook
Kumo Rooftop —Carolina, PR
- $12 - $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- US work authorization
- Paid training
- Paid time off
Quick Apply
8d
Food and Beverages Kitchen Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- 5 years
- Mid-level
- Trade school
- Disability insurance
- Health insurance

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Numen-Lead Cook
Numen —San Juan, PR
Menu Collaboration: Collaborate with the culinary management team to develop new menu items, incorporating seasonal ingredients and culinary trends to enhance…
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14d
Chef de Cuisine
Marriott International, Inc —Carolina, PR
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
2d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Sous Chef

Rio Mar Hospitality Management
Río Grande, PR

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Foreign language proficiency
Team leadership
High school diploma or GED
Supervising experience
Kitchen cost control
Managing kitchen staff

Full Job Description

Job Summary

The Sous Chef is responsible for ensuring that all dishes leaving the kitchen meet the highest standards of quality, consistency, presentation, and flavor, while maintaining cost efficiency. This role supports the Executive Chef in supervising daily kitchen operations and plays a key role in training, coaching, and developing culinary team members. The Sous Chef helps uphold corporate quality standards, ensures compliance with sanitation and safety regulations, and assists in the development and enforcement of food specifications, portion controls, and standardized recipes. Additionally, the Sous Chef is accountable for maintaining effective control of food and labor costs, all while striving to deliver an exceptional dining experience that exceeds guest expectations.

Education & Experience

High School Diploma or equivalent required; Culinary degree or certification from an accredited institution preferred.
Minimum of 4 years of progressive culinary experience in a full-service kitchen environment, with at least 1–2 years in a supervisory or leadership role.
Experience in resort, hotel, or high-volume restaurant kitchens strongly preferred.
Strong knowledge of culinary techniques, food preparation, kitchen sanitation standards, and food safety regulations.
Proven ability to manage food cost, labor budgets, and inventory controls.
Experience with menu planning, recipe standardization, and staff training.
Bilingual proficiency (English and Spanish) is mandatory.
ServSafe Food Protection Manager Certification (or equivalent) is a plus.

Skills & Competencies

Has strong technical knowledge of cooking techniques, food preparation, and kitchen operations across various cuisines and service styles.
Can effectively lead, train, and motivate kitchen staff while maintaining a positive and productive work environment.
Demonstrates the ability to manage multiple tasks, prioritize production needs, and ensure timely service in a fast-paced environment.
Maintains high standards in food presentation, taste, portion control, and adherence to recipes and specifications.
Can communicate clearly and respectfully with team members, front-of-house staff, and leadership to ensure smooth operations.
Responds effectively to operational challenges, guest feedback, or staffing issues with sound judgment and composure.

Physical Requirements

Ability to stand during long periods.
Ability to remain focused, attentive, and composed in a fast-paced, high-pressure kitchen environment.
Flexibility to work varying shifts, including nights, weekends, holidays, and sometimes long hours.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Quick Apply

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sous chef jobs in madrid pr

Sous Chef

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel

Sous Chef

Sous Chef

Executive Sous Chef

Jr. Sous Chef

Karma's Restaurant - Chef/Kitchen Manager

Assistant Sous Chef

Sous Chef

Line Cook/Prep Cook

Food and Beverages Kitchen Manager

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