Top 122 Grill cook Jobs in Magna, Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- ServSafe
- English
- Children
- Health insurance
- Dental insurance
Line Cook
Applebee's —West Valley City, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Senior Living Cook
Solstice at Sandy —Sandy, UT
- $19 - $23 an hour
- Part-time
- Hospitality
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Grill Cook
Mo' Bettahs —West Valley City, UT
- Part-time
- Cooking
- Maintenance
- Ability to climb stairs
Cook
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Weekends as needed
- ServSafe
- English
- Organizational skills
- Health insurance
- Dental insurance
8d
Kitchen Team Member/Cook
Buffalo Wild Wings —South Jordan, UT
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
1d
Grill Cook
American Dining Creations —Midvale, UT
- Monday to Friday
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Grill/FOH Prep Cook - Corporate Dining
Thomas Cuisine —Midvale, UT
- $19.50 - $21.50 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
15h
Grill Cook
BGR the Burger Joint —Salt Lake City, UT
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
SOCCER STADIUM CULINARY COOK
Levy Sector —Sandy, UT
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Jack In The Box - Late Night Team Member Cook
Jack In The Box —West Valley City, UT
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
6d
Line Cook- Squatters West Valley
Salt Lake Brewing CO LC —West Valley City, UT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
PM Grill/Prep Cook - Corporate Dining
Thomas Cuisine —Salt Lake City, UT
- $17 an hour
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Line Cook
Proper Brewing Co —Salt Lake City, UT
- $16 - $20 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Cook I (Part Time), Spencer's for Steaks and Chops - Hilton Salt Lake City Center
Hilton —Salt Lake City, UT
- Part-time
- Hotel
- Restaurant
- 2 years
- Paid parental leave
- Employee stock purchase plan

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in magna, ut

Heritage Grill Line Cook

Culinary Lead

Line Cook

Cook Floater

Line Cook

Cook

Senior Living Cook

Grill Cook

Cook

Kitchen Team Member/Cook

Grill Cook

Cook

Grill/FOH Prep Cook - Corporate Dining

Grill Cook

SOCCER STADIUM CULINARY COOK

Jack In The Box - Late Night Team Member Cook

Line Cook- Squatters West Valley

PM Grill/Prep Cook - Corporate Dining

Line Cook

Cook I (Part Time), Spencer's for Steaks and Chops - Hilton Salt Lake City Center

I want to receive the latest job alert for grill cook in magna, ut

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