Top 57 Chef Jobs in Magnolia, Tx

Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $71,475.33 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
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Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Kitchen Manager
Orioli Restaurant Group —Magnolia, TX
- From $60,000 a year
- Weekends as needed
- No education required
- Customer service
- Cooking
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6d
Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
1d
Sous Chef
Amerigo's Grille —The Woodlands, TX
- $46,000 - $57,000 a year
- Full-time
- In person
- Mid-level
- Associate's degree
- 2 years
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Chef De Cuisine
Eurest —Spring, TX
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Chef Manager
Aramark —Hempstead, TX
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Meals on Wheels Montgomery County —Conroe, TX
- $20 - $23 an hour
- Full-time
- Senior level
- Paid holidays
- Paid time off
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$18-$22 - Kitchen Supervisor
Stonebridge —Montgomery, TX
- $18 - $24 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Assistant Pastry Chef
Bluejack National —Montgomery, TX
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Preschool Chef
Endeavor Schools —Cypress, TX
- $16.25 - $18.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Preschool
- Opportunities for advancement
4d
Sous Chef - The Audrey
Audrey Restaurant —The Woodlands, TX
- $55,000 - $64,800 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Wunsche Bros Cafe & Saloon —Spring, TX
- From $55,000 a year
- Email
- ServSafe
- 5 years
- Mentoring
Quick Apply
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Sous Chef-2
The Woodlands Resort —The Woodlands, TX
- $22 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Tomball, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
5d
Traveling Chef | Part-Time | Catering Backstage
Oak View Group —Oak Ridge North, TX
- $21 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply

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Executive Sous Chef

Iron & Wood
The Woodlands, TX

Quick Apply

Job Details

Full-time
$59,350.05 - $71,475.33 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Cooking
Shift management
Managing catering events
Food sanitation practices
Performance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Food & beverage production
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior leadership

Full Job Description

Overview
We are seeking a dynamic and experienced Executive to lead and manage our culinary and hospitality operations with enthusiasm and precision. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a high-end dining environment. The ideal candidate will bring a passion for fine dining, exceptional leadership skills, and extensive experience in food production, catering, and restaurant management. Join us to drive excellence in service delivery, uphold the highest standards of food safety, and inspire our culinary team to deliver memorable experiences for every guest.

Duties

Lead and supervise all food service operations, ensuring seamless coordination across kitchen, catering, banquet, and restaurant departments
Oversee menu planning, food preparation, and presentation to meet quality standards and customer expectations
Manage inventory control, food handling procedures, and supply chain logistics to optimize resources and reduce waste
Supervise staff performance through coaching, training, and shift management to foster a motivated and efficient team
Ensure compliance with health regulations, safety standards, and food safety protocols across all departments
Coordinate catering events and banquet services from planning through execution to deliver exceptional guest experiences
Monitor financial aspects such as cost control, budgeting, and inventory management to maximize operational efficiency

Requirements

Proven experience in food service management within fine dining or hospitality settings with a strong background in restaurant operations
Extensive banquet experience coupled with supervising teams in fast-paced environments
Strong knowledge of dietary department procedures, food safety standards, and culinary techniques
Demonstrated leadership skills with the ability to manage diverse teams effectively
Hands-on experience in food production, kitchen management, menu planning, and catering services
Excellent organizational skills with attention to detail in inventory control and food handling practices
Background in hospitality or restaurant industry roles such as kitchen manager or food service supervisor is highly desirable

Join us as an Executive <PERSON> where your culinary expertise and leadership will elevate our dining experiences. We value energetic professionals who thrive on creating exceptional service environments while maintaining operational excellence. If you are passionate about the food industry and eager to lead a talented team toward success, we want to hear from you!

Pay: $59,350.05 - $71,475.33 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in magnolia, tx

Executive Sous Chef

Executive Chef

Executive Chef

Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Chef De Cuisine

Chef Manager

Sous Chef

$18-$22 - Kitchen Supervisor

Assistant Pastry Chef

Preschool Chef

Sous Chef - The Audrey

Sous Chef

Executive Chef

Sous Chef-2

Assistant Kitchen Manager

Traveling Chef | Part-Time | Catering Backstage

Executive Chef

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