Top 49 Chefs Jobs in Magnolia, Tx

Sushi Chef
Kokoro Handroll Bar —Spring, TX
- $22 - $28 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Referral program
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Manager
Orioli Restaurant Group —Magnolia, TX
- From $60,000 a year
- Weekends as needed
- No education required
- Customer service
- Cooking
Quick Apply
6d
Sous Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
1d
Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-2
The Woodlands Resort —The Woodlands, TX
- $22 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Sous Chef
Amerigo's Grille —The Woodlands, TX
- $46,000 - $57,000 a year
- Full-time
- In person
- Mid-level
- Associate's degree
- 2 years
Quick Apply
Sous Chef
Meals on Wheels Montgomery County —Conroe, TX
- $20 - $23 an hour
- Full-time
- Senior level
- Paid holidays
- Paid time off
Quick Apply
Assistant Kitchen Manager
Crawfish Cafe —Cypress, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
10d
Assistant Kitchen Manager
Texas Roadhouse —Tomball, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
4d
Sous Chef - The Audrey
Audrey Restaurant —The Woodlands, TX
- $55,000 - $64,800 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Chef De Cuisine
Eurest —Spring, TX
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef
Wunsche Bros Cafe & Saloon —Spring, TX
- From $55,000 a year
- Email
- ServSafe
- 5 years
- Mentoring
Quick Apply
Banquet Sous Chef
Arcis Golf —The Woodlands, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
2h
Restaurant Sous Chef
Thind Management —Spring, TX
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
Quick Apply
Traveling Chef | Part-Time | Catering Backstage
Oak View Group —Oak Ridge North, TX
- $21 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Line Cook
TKS Restaurants —Magnolia, TX
- $15 - $16 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick Apply

I want to receive the latest job alert for chefs in magnolia, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sushi Chef

Kokoro Handroll Bar
Spring, TX

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Referral program

Qualifications

Kitchen health and safety standards
Sushi
Recipe adherence
Fish handling
Food service health code compliance
Kitchen knives
Safety regulations
Japanese cuisine
Fish processing
Seafood
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking skilled and passionate Sushi Chefs to join our culinary team. This position is full-time and must be available to work weekends. As a Sushi Chef on our team, you are paid hourly, plus tips, and work alongside servers and sushi chefs, in a tip pool. The ideal candidate will have a strong background in the food industry, particularly in sushi preparation and fine dining environments. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring exceptional food handling and presentation. Duckstache Hospitality offers company sponsored health benefits following the completion of a 60-day probationary period.

About Kokoro

Chefs Patrick Pham and Daniel Lee have over 30 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for four years at an award-winning Japanese restaurant. Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. In 2019 Pham and Lee opened Kokoro Sushi and Yakitori in the Bravery Chef Hall in Downtown Houston, and following their success opened Handies Douzo shortly after along with Aiko & Himari. Kokoro Handroll Bar - The Woodlands will expand the Kokoro brand, joining the lineup of Kokoro Sushi and Yakitori - Downtown Houston, along with three Kokoro Handroll Bar locations in Dubai and one in France.

Job Purpose

Sushi Chefs are responsible for preparing food to the specifications and standards set by the Chef team. Sushi Chefs are expected to prepare food and set up stations in a quick-paced and hot environment.

Duties and Responsibilities

The primary job duties and responsibilities of a Sushi Chef include but are not limited to the following:

Prepare sushi dishes according to established recipes and standards
Handle and prepare raw fish and seafood with precision and care
Create visually appealing and delicious sushi rolls, nigiri, and sashimi
Ensure all food is prepared in a safe and sanitary manner
Maintain cleanliness and organization of the sushi station and kitchen area
Collaborate with other kitchen staff to coordinate orders and ensure timely service
Conducts oneself at the highest level
Must adhere to sanitation, safety, and food regulations
Must maintain and uphold dress code standards
Performs other duties as assigned

Qualifications

Duckstache Hospitality requires the minimum qualifications to successfully perform the position of Sushi Chef.

Language:

Fluent speaking, reading, and writing: English and/or Spanish

Qualifications:

3+ years of relative experience
Strong knowledge of sushi preparation techniques and Japanese cuisine
Ability to handle knives and other sharp kitchen tools safely and effectively
Excellent attention to detail and presentation skills
Ability to work in a fast-paced environment while maintaining quality standards
Knowledge of food safety regulations and proper handling of raw fish
Know how to make maki
Comprehensive understanding of how to make sushi rice
Basic knowledge of fish
Texas Food Handlers certificate
Ability to memorize recipes
Flexible availability in scheduling
Capacity to multitask
Strong communication skills and ability to work well within a team

Working Conditions

The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $22.00 - $28.00 per hour

Benefits:

Health insurance
Referral program

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in magnolia, tx

Sushi Chef

Executive Chef

Executive Chef

Kitchen Manager

Sous Chef

Sous Chef

Sous Chef-2

Executive Chef

Sous Chef

Sous Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Sous Chef - The Audrey

Chef De Cuisine

Sous Chef

Banquet Sous Chef

Restaurant Sous Chef

Traveling Chef | Part-Time | Catering Backstage

Executive Chef

Line Cook

I want to receive the latest job alert for chefs in magnolia, tx

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected