Top 64 Culinary manager Jobs in Magnolia, Tx

Restaurant General Manager
Orioli Restaurant Group —Magnolia, TX
- From $60,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Shenandoah, TX
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Orioli Restaurant Group —Magnolia, TX
- From $60,000 a year
- Weekends as needed
- No education required
- Customer service
- Cooking
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8d
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Kitchen Manager
McDaniels Tavern —Montgomery, TX
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
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21h
Sous Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
4d
Food and Beverage Manager
The Club at Chambers Creek —Willis, TX
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
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Culinary Cook
The Brightpointe —Conroe, TX
- Part-time
- Customer service
- Computer literacy
- Basic math
- 401(k)
- Tuition reimbursement
Quick Apply
6d
Chef Manager
Aramark —Hempstead, TX
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
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KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Culinary Specialist - Avir at Tomball - Food
Aramark —Tomball, TX
- Cash handling
- Entry level
- Kitchen
Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Assistant General Manager Fine Dining - The Woodlands
Orioli Restaurant Group —Magnolia, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Manager
Perry's Steakhouse and Grille —The Woodlands, TX
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook Full-Time
EXALT HEALTH REHABILITATION HOSPITAL CONROE LLC —Conroe, TX
- Full-time
- Hospital
- HIPAA
- English
Quick Apply
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply

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Restaurant General Manager

Orioli Restaurant Group
Magnolia, TX

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Wine knowledge
Fine dining experience
Employee relationship building
Performance feedback (performance evaluation method)
High school diploma or GED
TABC Certification
Hospitality industry experience
Managing food service teams
Team motivation (leadership skill)
General management
Food Handler Certification
Food service management
Team building

Full Job Description

Benefits

Compensation is competitive and based on qualifications.
Paid time off
The chance to join a growing multi-concept organization
Employee discounts and more.

Job Description

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Responsibilities

Maintain a professional demeanor and image.
Take ownership in the profitability of the restaurant through managing controllable costs
Maximizing profitability and productivity.
Ensure compliance with company policies/procedures, government laws/regulations, and all training requirements are met by all employees under area of responsibility.
Ensure guest service standards and procedures are delivered to every guest every time.
Build employee morale by leading by example, teamwork, and hands-on management approach.
Collaborate with managers and corporate leadership in order to tackle problems and meet goals.
Other duties as assigned.

Job Requirements

Minimum of 2 years of experience in restaurant management, in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.
Ability to lead, motivate and empower employees
Ability to set goals, create plans, and take the correct actions
Ability to measure performance, subjectively and objectively
Manager’s Food Handler’s Certificate, TABC Certification
Must exemplify the highest standards in honesty, integrity, humility and leadership

The Orioli Restaurant Group (ORG) is a third generation, family-owned and operated restaurant group with a collection of boutique neighborhood restaurants. The ORG was founded over two decades ago by the Orioli family, originally from Ravenna, in the Italian region Emilia-Romagna. Beginning in 2000 with our flagship restaurant, Via Emilia, our award-winning family of restaurants has expanded to three different concepts and four different locations. At ORG we love what we do and are passionate about crafting made-from-scratch remarkable culinary experiences with great hospitality.

Pay: Starting at $60000.00 / year

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

culinary manager jobs in magnolia, tx

Restaurant General Manager

Cul Director

Kitchen Manager

Executive Chef

Kitchen Manager

Sous Chef

Food and Beverage Manager

Culinary Cook

Chef Manager

Sous Chef

KITCHEN SUPERVISOR

Culinary Specialist - Avir at Tomball - Food

Chef de Cuisine Kitchen Manager

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Executive Chef

Assistant General Manager Fine Dining - The Woodlands

Manager

Chef de Cuisine / Kitchen Manager

Cook Full-Time

Cook

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