Top 924 Kitchen team member Jobs in Magnolia Avenue, Ca

Lucilles BBQ - Busser
Hofman Hospitality Group —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- English
Quick Apply
Production/Cook
Pizza Hut —Riverside, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Dishwashers
Red Robin International, Inc. —Riverside, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Crew Person
Baker's Burgers, Inc. —Riverside, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
5d
Dishwasher
ISLANDS RESTAURANTS LLC —Riverside, CA
- $17.00 - $17.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Crew Member
Wingstop - Sizzling Platter —Riverside, CA
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
El Pollo Loco Team Member
El Pollo Loco —Riverside, CA
- $20 - $21 an hour
- Part-time
- No education required
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Wendy's Crew Member
Cotti Foods California —Riverside, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Quick Apply
Kitchen Crew - Ono 090
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Service Team
Panda Restaurant Group —Riverside, CA
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher Spaghetti Cook
Old Spaghetti Factory —Riverside, CA
- From $17 an hour
- Weekends as needed
- No experience needed
- Entry level
- Under 1 year
- Paid training
- AD&D insurance
Quick Apply
Cook
Pollo Campero —Jurupa Valley, CA
- $20.50 an hour
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Dishwasher- CBU
PROVIDER CONTRACT FOOD SERVICE INC —Riverside, CA
- $16.90 - $18.00 an hour
- University
- Entry level
- Kitchen
- Health insurance
- On-the-job training
Busser
California Pizza Kitchen, Inc. —Riverside, CA
- $16.90 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Disability insurance
- Health insurance
3d
Dishwasher
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $17.00 - $17.50 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
General Service Attendant - CBU
Preferred Hospitality Inc —Riverside, CA
- $16.90 - $17.90 an hour
- Part-time
- Customer service
- No experience needed
- University
- Paid training
- Health insurance
Quick Apply
1d
COOK I (PART-TIME)
MATHIS BROS OKLAHOMA CITY LLC —Ontario, CA
- $18.05 - $25.70 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Floor Manager- Italian Fine Dinning
Angelina's Pizzeria Napoletana —Irvine, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Shift Supervisor - Earn up to $21.50/hr!*
Better Buzz Coffee Company —Ontario, CA
- $17.50 - $21.50 an hour
- Part-time
- Supervising experience
- Quick service & fast food restaurant
- Communication skills
- Paid training
- Food provided
Grill Cook/Line Cook
Islands Restaurants —Foothill Ranch, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- Fair chance
- In-person
- 401(k) matching
- Employee discount
Quick Apply
3d

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Lucilles BBQ - Busser

Hofman Hospitality Group -
Rancho Cucamonga, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Customer communication
Food service health code compliance
Safety protocol adherence
English
Food Handler Certification

Full Job Description

POSITION SUMMARY

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests
Observing tables and keeping track of clean, dirty, and occupied tables
Clean, sanitize, and reset tables after each guest
Maintain appropriate stock levels of glassware, silverware, and dishware
Refill condiment stock and condiments on tables
Working in a team environment with the ability to be an effective team player
Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
Cleaning, organizing, and stocking menus at the front desk
Interacting with guests entering and departing, ensuring a positive dining experience
Keep designated service stations clean, well-stocked, and organized
Maintaining restrooms throughout the shift
Supporting food servers and kitchen staff in other duties as required
Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Good verbal and written communication skills.
Good organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess the proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly
California food handler’s card required
Basic reading and writing skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures

PREFERRED QUALIFICATIONS

One or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

Hof’s Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

kitchen team member jobs in magnolia avenue, ca

Lucilles BBQ - Busser

Production/Cook

Dishwashers

Crew Person

Dishwasher

Crew Member

El Pollo Loco Team Member

Wendy's Crew Member

Kitchen Crew - Ono 090

Service Team

Dishwasher Spaghetti Cook

Cook

Dishwasher- CBU

Busser

Dishwasher

General Service Attendant - CBU

COOK I (PART-TIME)

Floor Manager- Italian Fine Dinning

Shift Supervisor - Earn up to $21.50/hr!*

Grill Cook/Line Cook

I want to receive the latest job alert for kitchen team member in magnolia avenue, ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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