Top 55 Chef manager Jobs in Maine

Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Texas Roadhouse —Bangor, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
- $24.45 - $26.45 an hour
- Overtime
- Background check
- ServSafe
- Word processing
- Paid parental leave
- Paid holidays
12d
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
2d
Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
- $60,000 - $75,000 a year
- Email
- In-person
- Senior level
- Leadership
Quick Apply
14d
Kitchen Manager
Longfellow Hotel —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
9d
Lead and Catring Chef
Inn By The River —The Forks, ME
- Full-time
- Mid-level
- Team management
- Restaurant
- Disability insurance
- 401(k)
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, ME
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
1st shift Manufacturing Kitchen Supervisor
Stonewall Kitchen LLC —York, ME
- Full-time
- Computer literacy
- Mid-level
- Forklift
Quick Apply
1d
Assistant Kitchen Manager
Auburn School Department —Auburn, ME
- Full-time
- School experience
- Google Workspace
- ServSafe
- Paid holidays
Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
14d
Executive Chef 1
Parkhurst Dining —Waterville, ME
- $69,700 - $87,100 a year
- Full-time
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
19h
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Corp. Chefs —Bar Harbor, ME
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
10d
Sugarloaf Executive Sous Chef
Sugarloaf Mountain —Carrabassett Valley, ME
- Full-time
- ServSafe
- Team management
- Senior level
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Westbrook, ME

Quick Apply

Job Details

Full-time
$25 - $32 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

High school diploma or GED
Driver's License

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Westbrook area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Westbrook, ME 04098: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in maine

Sous Chef/Kitchen Manager

Kitchen Manager - Cambria Hotel Portland

Kitchen Manager

Executive Chef

Late Night Kitchen Supervisor

Culinary Supervisor

Head Chef

Kitchen Manager

Executive Chef

Lead and Catring Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

1st shift Manufacturing Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Lead

Executive Chef 1

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

Sugarloaf Executive Sous Chef

Executive Chef

I want to receive the latest job alert for chef manager in maine

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