Top 332 Culinary Jobs in Maine

Executive Chef
Showtime Hospitality —Portland, ME
- From $85,000 a year
- Weekends as needed
- Hospitality
- 7 years
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook - 2+Yr EXP REQ *Rangeley, ME
The Rangeley Inn & Tavern —Rangeley, ME
- $22 - $28 an hour
- Part-time
- Mid-level
- Hotel
- In-person
- 401(k)
- Paid time off
Quick Apply
Prep Cook/Line Cook
Catface Cafe —Biddeford, ME
- $18 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
2d
Line Cook
Tuscan Brick Oven Bistro —Freeport, ME
- $24 - $26 an hour
- Part-time
- In person
- Culinary experience
- In-person
- Restaurant
- Free parking
- Paid training
Quick Apply
Sous Chef **Sign-On Bonus Opportunity, Up to $500**
Inn By the Sea —Cape Elizabeth, ME
- $28 - $32 an hour
- Full-time
- ServSafe
- Mid-level
- Analysis skills
- Health savings account
- Paid holidays
Quick Apply
9d
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- $50,000 - $55,000 a year
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
Director Culinary Services / Executive Chef
Atria Senior Living —Kennebunk, ME
- $77,000 - $88,550 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef de Cuisine
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
Quick Apply
Food & Beverage Director
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Free parking
- Paid parental leave
Quick Apply
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Breakfast & Lunch Cook-Assistant Kitchen Manager
Mike’s ALL DAY BREAKFAST -—-—KENNEBUNK —Kennebunk, ME
- $24 - $34 an hour
- Overtime
- Serving
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
7d
Executive Chef 3
Sodexo —Orono, ME
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
6d
Executive Chef
The Westin Portland Harborview —Portland, ME
- $110,000 - $120,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef (Task Force)
The Colony Hotel Kennebunkport —Kennebunkport, ME
- $1,400 - $2,000 a week
- Weekends as needed
- Hotel
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
PREP COOK (FULL TIME)
Morrison Healthcare —Bangor, ME
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Sous Chef
HMSHost by Avolta —Portland, ME
- $61,037 - $71,808 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Kitchen Manager
Brady's —Boothbay Harbor, ME
- $60,977.34 - $73,435.08 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Executive Chef 2
Sodexo —Machias, ME
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
10d

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Executive Chef

Showtime Hospitality -
Portland, ME

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Menu design
Hospitality
Teamwork
Culinary experience
Team leadership
Cooking
Kitchen manager experience
Team development
Kitchen cost control
Head chef experience
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)
Team building

Full Job Description

Showtime Hospitality is a growing, dynamic hospitality group committed to delivering unforgettable dining experiences through creativity, excellence, and a passion for hospitality. With multiple concepts ranging from elevated casual to fine dining, we bring together exceptional culinary talent, inspired design, and top-tier service to delight guests across the Greater Portland area.

We are currently seeking an innovative and experienced Executive Chef to lead our culinary operations, drive our food vision, and shape the next chapter of our growth.

Position Overview

As the Executive Chef, you will oversee all aspects of kitchen operations across one Showtime Hospitality properties. You'll be responsible for setting the culinary tone, developing seasonal menus, managing kitchen teams, and ensuring the highest standards of quality, consistency, and creativity. The Executive Chef role requires strong leadership, a collaborative spirit, and a deep passion for food and guest experience.

Key Responsibilities

Lead and inspire culinary the teams, ensuring alignment with Showtime Hospitality's brand and vision.
Develop and execute seasonal menus that reflect creativity, local sourcing, and guest preferences.
Manage food cost, labor, and kitchen budgets with a focus on efficiency and profitability.
Implement and uphold food safety, sanitation, and kitchen cleanliness standards.
Uphold company standards, processes and procedures.
Recruit, train, and mentor culinary staff, fostering a culture of excellence and teamwork.
Collaborate with front-of-house and management teams to ensure seamless service and guest satisfaction.
Oversee vendor relationships and sourcing strategies, emphasizing local and sustainable ingredients.
Stay current on industry trends, techniques, and competitor offerings.Qualifications
Minimum 7 years of professional culinary experience, including 3+ years in an Executive Chef or comparable leadership role.
Proven track record in high-volume, multi-concept, or upscale dining environments.
Strong culinary foundation with experience in menu development, cost control, and kitchen management.
Excellent leadership, communication, and team-building skills.
Passion for hospitality, innovation, and guest experience.
Culinary degree or equivalent experience preferred.
Familiarity with the Greater Portland food scene is a plus.

Why Join Us?

Competitive salary + performance-based bonus structure
Health, dental, and vision insurance
Paid time off and 70% off employee discount while dining at any of our locations
Creative freedom and opportunity to shape culinary direction
A collaborative, energized team and a thriving culinary community

How to Apply

If you're a culinary leader ready to make your mark in one of New England's most vibrant food cities, we'd love to hear from you.

Submit your resume, cover letter, and portfolio (if available) to: [[email protected]]

Showtime Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: From $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in maine

Executive Chef

Line Cook/Prep Cook - 2+Yr EXP REQ *Rangeley, ME

Prep Cook/Line Cook

Cook (part-time)

Line Cook

Sous Chef Sign-On Bonus Opportunity, Up to $500

Culinary Supervisor

Director Culinary Services / Executive Chef

Chef de Cuisine

Food & Beverage Director

Head Chef - Maine Cafe

Breakfast & Lunch Cook-Assistant Kitchen Manager

Executive Chef 3

Executive Chef

Executive Chef (Task Force)

PREP COOK (FULL TIME)

Special Events Chef

Sous Chef

Kitchen Manager

Executive Chef 2

I want to receive the latest job alert for culinary in maine

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