Top 397 culinary Jobs in maine

Sous Chef/Kitchen Manager
Senior Food Service —Waterville, ME
- $22 - $28 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Showtime Hospitality —Portland, ME
- From $24 an hour
- Weekends as needed
- Management
- Sales
- Customer service
- Free parking
- Paid training
Quick Apply
13d
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Kitchen Staff
Your Store Next Door —Shapleigh, ME
- From $17 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook
Royal River Grill House —Yarmouth, ME
- $25 - $28 an hour
- Full-time
- In person
- Cooking
- In-person
- Entry level
- Free parking
- Disability insurance
Quick Apply
2d
Sous Chef/Kitchen Manager
Senior Food Service —Camden, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef / Line Cooks/Prep Cooks
Wandby Landing —Kennebunk, ME
- $18 - $25 an hour
- Temporary
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
Senior Food Service —Orono, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10h
Bar Manager
Showtime Hospitality —South Portland, ME
- From $27 an hour
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Disability insurance
Quick Apply
Culinary Team Member
The Central Restaurant & Bar —York, ME
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
Grill Cook
555 north —Brunswick, ME
- $21 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Quality control
- Health insurance
- Paid time off
Quick Apply
4d
Sushi Chef II
Hana Group US —Portland, ME
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply
Executive Chef
Front & Main at Lockwood Hotel —Waterville, ME
- Weekends as needed
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Server
Tuscan Brick Oven Bistro —Freeport, ME
- $7.55 an hour + tips
- Part-time
- Serving
- Mid-level
- In-person
- Free parking
- Employee discount
Quick Apply
Kitchen Team Member
The Narrows Tavern —Waldoboro, ME
- $17.50 - $24.00 an hour
- Full-time
- Culinary experience
- ServSafe
- No background check
- 401(k)
- Paid time off
Quick Apply
Culinary Assistant/Prep Cook
Waters Run Bed & Breakfast —Monmouth, ME
- Part-time
- Culinary experience
- ServSafe
- Mid-level
Quick Apply
line cook/prep cook
Sea Salt Fry Company —Wells, ME
- $18 - $22 an hour
- Full-time
- Culinary experience
- Fair chance
- In-person
Quick Apply
Chef/Kitchen Manager
Senior Food Service —Lewiston, ME
- $78,000 - $90,000 a year
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
14d
Line Cook
White Duck Brew Pub —Winthrop, ME
- $18 - $21 an hour
- Part-time
- Culinary experience
- Food service
- In-person
- Paid time off
- Employee discount
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Waterville, ME

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Food service management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at a small assisted living center in the Waterville area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Waterville, ME 04901: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in maine

Sous Chef/Kitchen Manager

Dining Room Manager

Sous Chef

Restaurant Sous Chef

Kitchen Staff

Grill Cook

Sous Chef/Kitchen Manager

Sous Chef / Line Cooks/Prep Cooks

Sous Chef

Bar Manager

Culinary Team Member

Grill Cook

Sushi Chef II

Executive Chef

Server

Kitchen Team Member

Culinary Assistant/Prep Cook

line cook/prep cook

Chef/Kitchen Manager

Line Cook

I want to receive the latest job alert for culinary in maine

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