Top 24 Dietary director Jobs in Maine

Dietary Aide
Gorham House —Gorham, ME
- From $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Disability insurance
- Dental insurance
Quick Apply
2d
CNA/PSS/CRMA -Per Diem
Avita of Wells —Wells, ME
- $16.00 - $27.50 an hour
- Per diem
- Vital signs
- Criminal background check
- Cleaning
- Paid holidays
- 401(k) matching
Quick Apply
8d
CRMA /PSS/CNA - First Shift 6-2:30
Avita of Wells —Wells, ME
- $18.00 - $27.60 an hour
- Full-time
- Vital signs
- Criminal background check
- Cleaning
- Paid holidays
- 401(k) matching
Quick Apply
8d
Food Service Director
Camp Bishopswood —Hope, ME
- $1,250 - $1,750 a week
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Food Service Director
Healthcare Services Group, Inc. —Westbrook, ME
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Catering Supervisor
American Dining Creations —Portland, ME
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
(Seasonal)
Schoodic Institute at Acadia National Park —Winter Harbor, ME
- Part-time
- ServSafe
- Customer service
- Mid-level
Food Service Director
Prince Point —Falmouth, ME
- $24 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Food Service Director ~ Full Time
North Country Associates —Jackman, ME
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
13d
Canine Care Manager
Midcoast Humane —Brunswick, ME
- $50,000 - $55,000 a year
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Paid training
- Health insurance
Quick Apply
8d
Cook
Pinnacle Health & Rehab at N.Berwick —North Berwick, ME
- Part-time
- Management
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Seasonal - Assistant Cook - Bryant Pond 4H Learning Center
University of Maine —Bryant Pond, ME
- $19 - $21 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Social Worker
Seaside Rehabilitation —Portland, ME
- $28 - $32 an hour
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Seasonal - Head Cook - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $22.08 - $23.31 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Seasonal - Cook - Bryant Pond 4H Learning Center
University of Maine —Bryant Pond, ME
- $21.50 - $23.00 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Dietary Services Manager - Nursing/Assisted Living Facility
Colonial Health Care —Lincoln, ME
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Analysis skills
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
18h
Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $20.28 - $21.37 an hour
- Overtime
- Background check
- 3 years
- High school diploma or GED
- Flexible schedule
Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Benchmark Senior Living —Yarmouth, ME
- $20 - $23 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
6d
Lead Preschool Teacher: Farm and Forest Preschool
Ketcha Outdoors —Scarborough, ME
- $21 - $24 an hour
- Email
- Background check
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
14d

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dietary director jobs near maine

Dietary Aide

Gorham House
Gorham, ME

Quick Apply

Job Details

Full-time
From $18 an hour
2 days ago

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food preparation for special diets
Adhering to dietary requirements
High school diploma or GED
Food safety sanitizing procedures
Addressing dietary restrictions in food service

Full Job Description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel.

Job Description

Shifts are 6:00AM to 2:30PM, with occasional the 3:30PM to 7:30PM, and every other weekend required.
Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual.
Serve food in accordance with established portion control procedures and ensures that
foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences.
Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident. This will include resident room service as well as service to designated dining areas.
Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area. Distribute and collect menus as necessary for each meal period.
Assist department in obtaining proper food supplies for the next meal. Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking.
All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards.
Know and adhere to all company and the local, state, and county health department’s regulations.
Ensure that all dining areas are clean and safely operating.
Attend all required training, in services, and staff meetings. Meet all department training standards through Redi-Learning and/or other necessary training modules as required.

Qualifications

Level of Formal Education: High School Diploma

Years of Experience: Entry Level (0-3 Years)

Type of Experience: Food Service or Hospitality

Special Certifications: Serv Safe or required certification from local, county or state department

Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments

Skills and Ability:

Basic cooking and preparation of meal items.
Thorough understanding of service techniques and requirements.
Possess the ability to seek instruction when needed.
Ability to interpret a variety of instructions furnished in written, oral or schedule form.
Ability to handle multiple projects.
Fundamental understanding of therapeutic diets, sanitation and service.
Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude.

Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Pay: $18.00 per hour

Quick Apply

Refine Your Search

dietary director jobs in maine

Dietary Aide

CNA/PSS/CRMA -Per Diem

CRMA /PSS/CNA - First Shift 6-2:30

Food Service Director

Food Service Director

Catering Supervisor

(Seasonal)

Food Service Director

Food Service Director ~ Full Time

Canine Care Manager

Cook

Seasonal - Assistant Cook - Bryant Pond 4H Learning Center

Social Worker

Seasonal - Head Cook - Tanglewood 4-H Learning Center

Seasonal - Cook - Bryant Pond 4H Learning Center

Dietary Services Manager - Nursing/Assisted Living Facility

Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center

Sous Chef

Cook

Lead Preschool Teacher: Farm and Forest Preschool

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