Top 19 Executive kitchen manager Jobs in Maine

Executive Chef
The Westin Portland Harborview —Portland, ME
- $110,000 - $120,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef 2
Sodexo —Gorham, ME
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d
Director Culinary Services / Executive Chef
Atria Senior Living —Kennebunk, ME
- $77,000 - $88,550 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
Sugarloaf Executive Sous Chef
Sugarloaf Mountain —Carrabassett Valley, ME
- Full-time
- ServSafe
- Team management
- Senior level
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
10d
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
9d
Executive Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
13d
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Gorham, ME
Greet every customer with a smile and sincere greeting. Support implementation of the Nouria Safety and Health program. Ability to troubleshoot minor problems.
From $18 an hour
Quick Apply
2d
Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
Lead, coach, and develop the kitchen team while creating a positive and respectful work environment. Maintain compliance with all local and state health…
$25 - $30 an hour
Quick Apply
1d

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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13d

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Executive Chef

The Westin Portland Harborview -
Portland, ME

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen hygiene
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food safety management
Operations management
Menu concept development
Culinary Arts
Food & beverage production
Managing kitchen staff
Senior level
Hotel restaurant experience
Leadership
Recipe creation

Full Job Description

Executive Chef

As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest.

Salary Range $110K-$120K

Key Responsibilities

You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.

Education & Experience

Hotel experience is always a plus! Applicants should have:

Previous experience in this exact position
Previous experience in a similar or related position
A combination of education and experience

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Quick Apply

Refine Your Search

executive kitchen manager jobs in maine

Executive Chef

Executive Chef 2

Director Culinary Services / Executive Chef

Sugarloaf Executive Sous Chef

Assistant Kitchen Manager

Head Chef and Kitchen Manager

Chef de Cuisine

Executive Chef

Sous Chef

Sous Chef

Lead Line Cook

Executive Sous Chef

Sous Chef - Full Time

Restaurant Sous Chef

Sous Chef

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Executive Chef

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Why Our Associates Love HVMG

About HVMG

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