Top 23 Head chef Jobs in Maine

Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
- $60,000 - $75,000 a year
- Email
- In-person
- Senior level
- Leadership
Quick Apply
14d
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Denny's Cook
Denny's —Bangor, ME
- $16 - $19 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Late Night Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
5d
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
12d
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
12d
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
12d
Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
14d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Chef
Cobblestone Coffee and Co —South Portland, ME
- $21 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Food provided
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
PT Line Cook
Maine Beer Company —Freeport, ME
- Part-time
- Entry level
- Kitchen
Line Cook
CHRISTYS COUNTRY STORE —Belgrade, ME
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
Hurricane Restaurant —Kennebunkport, ME
- $25 - $28 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
Part-Time Seasonal Line Cook
Bissell Brothers Brewing Company —Portland, ME
- $25 an hour
- Part-time
- Entry level
- Kitchen
- Free parking
- Store discount
Quick Apply
Seasonal Line Cook
Bissell Brothers Brewing Company —Portland, ME
- $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Free parking
- Store discount
Quick Apply
Temporary Food Services Assistants
MDI Biological Laboratory —Bar Harbor, ME
- Temporary
- Ability to lift 25 pounds
- Entry level
- Kitchen
Cook / prep
Elevenses —Brunswick, ME
- $17 - $25 an hour
- Part-time
- Fair chance
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Line Cook
Masons Brewing Company LLC —Brewer, ME
- $18 - $20 an hour
- Entry level
- Kitchen
Quick Apply
7d
Prep/Line Cook
The Pub at Baxter Brewing Company —Lewiston, ME
- $18 - $20 an hour
- Part-time
- Bar
- Basic math
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
3d

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Head Chef

Caldwell & Park Hospitality LLC
Augusta, ME

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
14 days ago

Qualifications

Vendor relationship building
Team development
Hiring
Plating
Leadership
Restaurant supply ordering

Full Job Description

Now Hiring: Head Chef
The Kennebec Room/The Nightcap Lounge · Caldwell & Park Hospitality
Augusta, Maine

We're opening two new concepts in downtown Augusta, and we're looking for a Head Chef to build and lead the kitchen at their heart.

Who we're looking for

This role is for a chef who leads from the line, not just the office. You bring:

Culinary experience that shows. A strong track record running a kitchen or serving as a senior sous ready to step up. You know food, technique, and what it takes to execute at a high level, night after night.
Uncompromising attention to detail. Consistency is the job. Every plate that leaves your pass looks and tastes the way it's supposed to — the first plate and the four-hundredth.
Real leadership. You set the tone, train and develop your team, run a clean and disciplined kitchen, and earn respect through how you carry yourself under pressure.
Flawless execution. You manage prep, timing, food cost, ordering, and inventory without losing sight of the plate. You keep the line moving and the standards high when it counts most.

What you'll own

Menu development and seasonal evolution in partnership with ownership, including our BBQ/smoker program
Hiring, training, and leading kitchen staff
Food cost, ordering, inventory, and vendor relationships
Kitchen systems, health and safety compliance, and day-to-day operations
Setting the culinary identity of a brand-new venue

What we offer

Competitive salary commensurate with experience
A ground-floor leadership role with real creative ownership
The opportunity to build a kitchen and a culture from scratch
Growth alongside a two-concept venue with room to expand

If you've been waiting for the chance to run your own kitchen — to put your name on a menu and a team you built — this is it.

To apply: send your resume and a short note about your culinary background and leadership philosophy to [email protected]. Serious inquiries welcome.

Caldwell & Park Hospitality is an equal opportunity employer.

Pay: $60,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in maine

Head Chef

Chef de Cuisine

Denny's Cook

Late Night Cook

Cook (part-time)

Cook (late-night shift, part-time)

Kitchen Prep Assistant

Kitchen Lead

Executive Chef - 58 Culinary

Chef

Sous Chef

PT Line Cook

Line Cook

Line Cook

Part-Time Seasonal Line Cook

Seasonal Line Cook

Temporary Food Services Assistants

Cook / prep

Line Cook

Prep/Line Cook

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