Top 52 Host/server Jobs in Maine

Line Cook
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
14d
Quality Planner
Hunting Dearborn Inc —Fryeburg, ME
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11h
Host/Hostess
Warren's Seafood and More —Kittery, ME
- From $20 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Front of House Employee
Tuscan Brick Oven Bistro —Freeport, ME
- From $7.55 an hour + tips
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Front of House Employee
Tuscan Table —South Portland, ME
- $7.55 - $10.00 an hour + tips
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant Supervisor
Inn By the Sea —Cape Elizabeth, ME
- Full-time
- Bar
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Host - Twelve
Prentice Organization —Portland, ME
- $18 - $30 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Server
Acadia National Park —Seal Harbor, ME
- Night shift
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Table Server/Host/Hostess
McDonald’s —Auburn, ME
- Part-time
- In person
- Serving
- Sanitation
- Quick service & fast food restaurant
- Paid training
- Tuition reimbursement
RESTAURANT SERVER
Hollywood Casino Bangor —Bangor, ME
- $7.55 an hour + tips
- Overtime
- English
- High school diploma or GED
- Restaurant
- Health insurance
- Paid time off
8d
Host
Applebee's —Bangor, ME
- $15.10 - $20.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host/Server/Busperson/Kitchen Expeditor Part-Time
Oxford Casino · Hotel & Sportsbook —Oxford, ME
- Part-time
- 18 years or older
- Restaurant
- Entry level
Quick Apply
Breakfast Server
SSH DT Portland LLC —Portland, ME
- Morning shift
- Entry level
Quick Apply
Server - Restaurant
Bangor Aviator —Bangor, ME
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Portland Embassy Suites- F&B Positions
Embassy Suites, Portland ME —Portland, ME
- Part-time
- Entry level
Table Server/Host/Hostess Weekends required
McDonald’s —Westbrook, ME
- Part-time
- In person
- Serving
- Sanitation
- Quick service & fast food restaurant
- Paid training
- Tuition reimbursement
Host
The Press Hotel —Portland, ME
- $18 an hour
- Weekends as needed
- Background check
- Hotel
- In-person
- Free parking
- Paid parental leave
Quick Apply
Host/Hostess
Buen Apetito —Waterville, ME
- $16 - $19 an hour
- 12 hour shift
- US work authorization
- Cleaning
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
13d
Waitstaff/Server
CP Blue Hill Leaseco LLC —Blue Hill, ME
- From $19.10 an hour
- Part-time
- Inventory management
- Basic math
- Cooking
- Paid training
- Flexible schedule
Quick Apply
6d
Host
Acadia National Park —Seal Harbor, ME
- Night shift
- ServSafe
- High school diploma or GED
- Restaurant
Quick Apply

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Line Cook

The Brunswick Hotel / Noble Kitchen & Bar
Brunswick, ME

Quick Apply

Job Details

Full-time
$19 - $21 an hour
14 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Kitchen knives
High school diploma or GED
Kitchen stations

Full Job Description

Noble Kitchen + Bar is seeking a skilled and creative Line Cook to join our team at our upscale, elevated dining establishment. As a Line Cook, you will play a pivotal role in the culinary team, preparing and executing high-quality dishes with precision and attention to detail. If you have a passion for culinary excellence, experience in fine dining, and a desire to contribute to an exceptional dining experience, we would love to hear from you.

We are a full service, 5 day a week operation, open for dinner only. Restaurant is currently open 5 days per week, however banquets and functions may increase that schedule, based on demand and bookings.

The Brunswick Hotel, managed by Fathom Companies, offers 52 upscale guest rooms and suites. Our restaurant, Noble Kitchen & Bar, was recently re-imagined and renovated in 2019, offering a chef-driven menu inspired by local, seasonal ingredients. Our indoor/outdoor bar, dining room, and brand new outdoor patio offer an inviting experience for locals and visitors any day of the week. We also host a number of banquet meetings and events in our private board room and event space.

Visit thebrunswickhotel.com and noblekitchenbar.com for more information.

Benefits:

Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Company Paid Life insurance
Additional employee funded life insurance
Paid time off (21 days in the first year of employment)
Vision insurance
Dental Insurance

Job Summary:

Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.
Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service
procedures.
Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
Review prep list, check daily pars and maintain pars as necessary.
Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
Practice conscious knowledge of food allergies and all safety procedures

Operate, maintain, and properly clean

Ability to train on any and All stations including: garnishes, Sauté, Grill, Catering events, and Prep.

Required Experience:

High School diploma or equivalent.
One year of recent Culinary experience in a high volume, full service restaurant.
Excellent Knife skills.
Must continuously demonstrate a positive, upbeat and customer-focused attitude.
Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).

Job Types: Full-time

Physical Setting:

Bar
Fine dining restaurant
Upscale casual restaurant

Schedule:

8 hour shift
Day shift
Evening shift
Holidays
Overtime
Weekend availability

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in maine

Line Cook

Quality Planner

Host/Hostess

Front of House Employee

Front of House Employee

Restaurant Supervisor

Host - Twelve

Server

Table Server/Host/Hostess

RESTAURANT SERVER

Host

Host/Server/Busperson/Kitchen Expeditor Part-Time

Breakfast Server

Server - Restaurant

Portland Embassy Suites- F&B Positions

Table Server/Host/Hostess Weekends required

Host

Host/Hostess

Waitstaff/Server

Host

I want to receive the latest job alert for host/server in maine

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