Top 174 Menu development Jobs in Maine

Butcher - Twelve
Prentice Organization —Portland, ME
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook
Lucky Cheetah —Portland, ME
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Gardea Manger Kitchen Position
The Tarratine —Bangor, ME
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Lead Host
Royal River Grill House —Yarmouth, ME
- From $20 an hour
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
8d
Chef Wanted – Angoor Wine Bar
Angoor wine bar —Portland, ME
- $22 - $27 an hour
- Part-time
- In person
- Bar
- Mid-level
- 3 years
- Employee discount
Quick Apply
11d
Join the CERA Kitchen Team
CERA —Portland, ME
- $24 - $28 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- In-person
- Paid time off
- Employee discount
Quick Apply
Seasonal Breakfast Server - Ocean Sands & Ocean Surf at York Beach
Colwen Management Inc —York, ME
- Weekends as needed
- 18 years or older
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
AM Hospitality Attendant - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Weekends as needed
- Hotel
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Corp. Chefs —Bar Harbor, ME
- $58,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Breakfast Server - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Weekends as needed
- 18 years or older
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Baker
Bowdoin College —Brunswick, ME
- $22.25 an hour
- Overtime
- Background check
- 3 years
- High school diploma or GED
- Paid parental leave
- Paid holidays
6d
Instructional Designer
IDEXX —Portland, ME
- Full-time
- Mid-level
- 3 years
- Agile
- Health insurance
- Dental insurance
13d
Director of Culinary
Sunday River —Newry, ME
- $96,000 - $125,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health savings account
- Health insurance
Wait Staff Non-Tipped
Sodexo —Castine, ME
- $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sales Manager - Paramount (ME & VT)
Southern Glazer’s Wine and Spirits —Portland, ME
- $78,000 a year
- Full-time
- Microsoft Word
- Pass drug screening
- 3 years
- Wellness program
- Disability insurance
Territory Sales Representative
Performance Foodservice —Portland, ME
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Health insurance
7d
Director of Food and Beverage Outlets
Kennebunkport Inn —Kennebunkport, ME
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mentoring
- Paid parental leave
- AD&D insurance
Quick Apply
Territory Sales Manager
Performance Foodservice —Madison, ME
- Full-time
- Mid-level
- High school diploma or GED
- Business development
- Employee stock purchase plan
- Health insurance
Pre-K Teacher
MSAD #41 —Milo, ME
- $44,000 - $71,407 a year
- Full-time
- Classroom
- High school
- Preschool
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for menu development in maine

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Butcher - Twelve

Prentice Organization
Portland, ME

Quick Apply

Job Details

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Blade sharpening
Kitchen cost control
Meat processing machine operation
Cutting tools
Food Handler Certification

Full Job Description

About Twelve

Located on Portland, Maine’s historic waterfront, Twelve is a nationally acclaimed restaurant from the Prentice Hospitality Group. Known for its refined approach to modern American cuisine, Twelve celebrates Maine’s exceptional ingredients through seasonal menus that highlight the region’s farmers, fishermen, and artisans with precision and creativity.

The restaurant is defined by thoughtful hospitality, meticulous technique, and a commitment to excellence at every level of service. At Twelve, our team shares a passion for craftsmanship, collaboration, and delivering an elevated dining experience that reflects the best of Maine’s culinary landscape.

Position Summary

The Butcher at Twelve is responsible for the breakdown, fabrication, and preparation of proteins used across the menu, ensuring consistency, quality, and minimal waste. This role works closely with the culinary leadership team to source, portion, and prepare meat, poultry, and seafood to exacting standards, supporting a menu built around precision and craft. The ideal candidate takes pride in technical skill, cleanliness, and consistency, and understands that great butchery is foundational to a great plate.

Key Responsibilities

Break down primal cuts of beef, pork, lamb, poultry, and game into portioned, menu-ready items using proper techniques to maximize yield and minimize waste.
Fabricate proteins to house specifications, including custom cuts, grinds, sausages, charcuterie, and house-cured items as directed by the Executive Chef.
Maintain a clean, organized, and properly sanitized butcher station and walk-in, following all food safety and HACCP guidelines.
Inspect incoming proteins for quality and freshness, and communicate any issues to the Executive Chef or purchasing team.
Accurately label, date, and rotate all proteins in accordance with FIFO standards.
Maintain and sharpen all butchery tools and equipment, ensuring proper care of knives, saws, and grinders.
Track yields, waste, and usage to support inventory accuracy and cost control.
Collaborate with the culinary team on menu development, providing input on new cuts, techniques, or seasonal offerings.
Assist with broader kitchen prep and service support during high-volume periods, as needed.
Uphold all PHG safety, sanitation, and quality standards at all times.

Qualifications

2+ years of professional butchery or whole-animal fabrication experience, ideally in a high-volume or fine-dining kitchen.
Strong working knowledge of primal and sub-primal cuts, yield management, and proper knife skills.
Experience with charcuterie, curing, or sausage-making is a plus.
ServSafe Food Handler certification required (or ability to obtain within 30 days of hire).
Ability to work early mornings, evenings, weekends, and holidays as business needs require.
Strong attention to detail, organization, and time management skills.
A collaborative, team-first attitude and willingness to support the broader kitchen as needed.

Physical Requirements

Ability to stand for extended periods (up to 8+ hours) in a cold, wet, or fast-paced kitchen environment.
Ability to lift and carry up to 50 lbs regularly, including whole or partial animal cuts.
Ability to safely operate sharp tools, saws, and grinding equipment.
Comfortable working in walk-in coolers and freezer environments for extended periods.
Manual dexterity and hand-eye coordination sufficient for precise cutting and portioning work.

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Quick Apply

Refine Your Search

menu development jobs in maine

Butcher - Twelve

Line Cook

Gardea Manger Kitchen Position

Lead Host

Chef Wanted – Angoor Wine Bar

Join the CERA Kitchen Team

Seasonal Breakfast Server - Ocean Sands & Ocean Surf at York Beach

AM Hospitality Attendant - Portland Sheraton at Sable Oaks

Full Time Line Cook - Cambria Hotel Portland

Sous Chef

Breakfast Server - Portland Sheraton at Sable Oaks

Baker

Instructional Designer

Director of Culinary

Wait Staff Non-Tipped

Sales Manager - Paramount (ME & VT)

Territory Sales Representative

Director of Food and Beverage Outlets

Territory Sales Manager

Pre-K Teacher

I want to receive the latest job alert for menu development in maine

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected