Top 5 Pantry chef Jobs in Maine

Culinary Team Member - Pantry Cook
The Central Restaurant & Bar —York, ME
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
Chef de Partie
White Barn Inn —Kennebunk, ME
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
Aviator Bangor —Bangor, ME
- Part-time
- English
- Mid-level
- Hotel
Quick Apply
Line Cook - Full Time
Giri Hotel Management —Bethel, ME
- From $18 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Quality control
- Disability insurance
- Health insurance
Quick Apply

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Culinary Team Member - Pantry Cook

The Central Restaurant & Bar
York, ME

Quick Apply

Job Details

Full-time
From $23 an hour

Benefits

Free parking
Paid training
Commuter assistance
401(k)
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Hospitality
Food production
Teamwork
Cooking
Food safety

Full Job Description

Company Overview

The Central Restaurant & Bar is an upscale, casual eatery located in York, Maine, known for its seasonally-inspired menus that blend American cuisine with diverse cultural flavors. Our commitment to using the freshest ingredients and preparing everything from scratch sets us apart in the vibrant restaurant scene.

Summary

We are seeking a motivated & inspired Line Cook to join our dynamic kitchen team at The Central Restaurant & Bar. Located in York, Maine, this role is essential for maintaining our high standards of food quality and presentation while contributing to our creative culinary offerings.

Why Join Us?

Growth Opportunities: We own multiple restaurants and are committed to promoting from within. We provide our team members with the training and mentorship needed to advance their careers.
Dynamic Environment: Work in a fast-paced, collaborative atmosphere where your contributions are valued.
Passion for Hospitality: Be part of a team that prioritizes customer satisfaction and takes pride in delivering memorable dining experiences.

Job Responsibilities

Food Preparation: Prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes.
Station Management: Efficiently manage your assigned station during service, ensuring timely and accurate dish preparation.
Collaboration: Work closely with chefs and other kitchen staff & front of the house to maintain smooth operations, communicating effectively to meet service needs.
Cleanliness and Safety: Maintain a clean and organized workspace, strictly following health and sanitation standards.
Adaptability: Be flexible and responsive to menu changes, special requests, and peak service times.

Qualifications

Culinary Passion: A genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career.
Experience: 2-3 years previous experience as a line cook in a high volume, fast paced kitchen is preferred
Team Player: Strong interpersonal skills and the ability to work well with others in a fast-paced environment.
Food Safety Knowledge: Familiarity with food safety standards and practices.

Benefits:

401(k) Plan: We offer a matching contribution of up to 4% to help you save for your future.
Paid Time Off: Enjoy paid vacation days to recharge and relax.
Comfortable Working Conditions: Work in an air-conditioned kitchen to ensure a pleasant environment.
Employee Discounts: Receive discounts on meals at all of our restaurants.
Convenient Parking: Benefit from off-street parking for ease of access.
Work-Life Balance: Enjoy 2-3 days off per week, allowing for a balanced lifestyle.
Positive Work Environment: Join a supportive team that fosters collaboration and respect.
Room for Growth: Take advantage of opportunities for career advancement within our growing restaurant group.

If you are passionate about creating delicious dishes and thrive in a collaborative kitchen environment, we invite you to apply today and become a part of our culinary team at The Central Restaurant & Bar!

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid time off
Paid training
Referral program

Shift availability:

Night Shift (Preferred)

Ability to Commute:

York, ME 03909 (Required)

Ability to Relocate:

York, ME 03909: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in maine

Culinary Team Member - Pantry Cook

Chef de Partie

Sous Chef - Full Time

Breakfast Cook

Line Cook - Full Time

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