Top 8 Pastry cook Jobs in Maine

Pastry Sous Chef
Prentice Organization —Scarborough, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
3h
Prep/Sandwich Line Cook (No late nights)
Lil's Cafe —Kittery, ME
- $20 - $23 an hour
- Part-time
- Hospitality
- Bakery
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Pastry Chef
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Cook II
White Barn Inn —Kennebunk, ME
- $23 - $24 an hour
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Kitchen Prep & Cleaning
Bleecker & Greer —Rockport, ME
- $17 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Commercial
- Paid training
- Paid time off
Quick Apply
21h
Sandwich Prep
Bleecker & Greer —Rockport, ME
- $18 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- Organizational skills
- Paid training
- Paid time off
Quick Apply
1d
Pizza Line Cook - The Good Table
Prentice Organization —Cape Elizabeth, ME
- Seasonal
- ServSafe
- 1 year
- Restaurant
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Prep/Sandwich Line Cook (No late nights)
Lil's Cafe —Kittery, ME
Applicants ideally should have a background in restaurant hospitality as well as previous experience as a prep or line cook. Prep cook: 1 year (Required).
$20 - $23 an hour
Quick Apply
9d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Pastry Cook
Milo's Catering —Columbus, OH
Our pastry cooks produce large volumes of products for our catering operation. Milo's Catering is hiring for an accomplished and skilled pastry cook to join our…
$22 - $24 an hour
Quick Apply
11d
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Hallmark Management Service is an onsite food service management company…

Show more jobs in cities nearby

I want to receive the latest job alert for pastry cook in maine

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Sous Chef

Prentice Organization
Scarborough, ME

Quick Apply

Job Details

Full-time
3 hours ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Menu concept development
Mid-level
Team development
Schedule management
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Production planning
Team training
Kitchen staff training
Baking ingredient preparation
Managing kitchen staff
Production scheduling
Communication skills
Restaurant supply ordering
Time management
Kitchen organization
Staff development

Full Job Description

About Not a Bakery

What began as a commissary kitchen supporting Twelve, Evo Kitchen + Bar, The Good Table, and Douro has grown into its own brand: Not a Bakery (NAB). Part of the Prentice Hospitality Group, NAB was created to support the group’s restaurants while developing a distinctive identity rooted in craftsmanship and creativity.

Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary craft, NAB focuses on producing exceptional breads and pastries that honor classic techniques while embracing thoughtful innovation. Our team is committed to maintaining the highest standards of quality and consistency while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

The Pastry Sous Chef supports the Pastry Chef in overseeing daily pastry operations, ensuring the consistent preparation and presentation of high-quality desserts, breads, and baked goods. This role helps manage production, maintain kitchen standards, and support the training and development of pastry team members while ensuring efficiency, organization, and exceptional quality.

Key Responsibilities

Assist the Pastry Chef in managing daily pastry production and service
Prepare and produce desserts, breads, pastries, and baked goods according to established recipes and standards
Ensure all pastry items meet quality, consistency, and presentation expectations
Support supervision, training, and development of pastry cooks and kitchen staff
Help manage production schedules to ensure timely preparation and service
Maintain proper food safety, sanitation, and cleanliness standards in all pastry areas
Assist with ordering, inventory management, and ingredient organization
Monitor product quality and help minimize waste through proper preparation and storage
Collaborate with the culinary team to support menu development and seasonal offerings
Maintain an organized, efficient, and positive kitchen environment

Qualifications

Previous pastry experience required; supervisory experience preferred
Strong knowledge of baking techniques, pastry production, and dessert preparation
Ability to follow and execute recipes with accuracy and consistency
Strong attention to detail and commitment to quality
Excellent organizational and time-management skills
Ability to work in a fast-paced kitchen environment
Strong teamwork and communication skills
Passion for pastry, baking, and culinary craftsmanship

Physical Requirements

Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work early mornings, evenings, weekends, and holidays as needed

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Quick Apply

Refine Your Search

pastry cook jobs in maine

Pastry Sous Chef

Prep/Sandwich Line Cook (No late nights)

Pastry Chef

Cook II

Kitchen Prep & Cleaning

Sandwich Prep

Pizza Line Cook - The Good Table

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for pastry cook in maine

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected