Top 652 restaurant manager Jobs in maine

Sous Chef/Kitchen Manager
Senior Food Service —Waterville, ME
- $22 - $28 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Dining Room Manager
The Goldenrod —York, ME
- $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
3d
Bar Manager
Showtime Hospitality —South Portland, ME
- From $27 an hour
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Camden, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Applebee's Assistant Manager- Thomaston- $60-75K- 2109075
Flynn Applebee's —Thomaston, ME
- $60,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- ServSafe
- Paid training
- Health insurance
Dining Room Manager
Showtime Hospitality —Portland, ME
- From $24 an hour
- Weekends as needed
- Management
- Sales
- Customer service
- Free parking
- Paid training
Quick Apply
13d
Chef/Kitchen Manager
Senior Food Service —Orono, ME
- $75,000 - $90,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
21h
Dunkin _ General Manager - Auburn Area - Starting $49K
DMCP Auburn —Auburn, ME
- From $49,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Paid time off
Quick Apply
7d
Security Shift Manager Full-Time
Oxford Casino · Hotel & Sportsbook —Oxford, ME
- Full-time
- Inventory management
- Ability to walk for extended periods
- Writing skills
Quick Apply
Chef/Kitchen Manager
Senior Food Service —Lewiston, ME
- $78,000 - $90,000 a year
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Open/close Manager S Portland 2801
Wendy's —South Portland, ME
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
13d
District Manager
Confidential —Portland, ME
- $75,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Travel
- Health insurance
- Dental insurance
Quick Apply
District Manager
Confidential —Augusta, ME
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager - Waterville, ME #7114
Ruby Tuesday —Waterville, ME
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dunkin' | Fram's Donuts Inc —Bridgton, ME
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —South Portland, ME
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant GM, Event, & Hotel Operations - Chebeague Island Inn
Prentice Organization —Chebeague Island, ME
- Part-time
- Mid-level
- Hotel
- In-person
- Commuter assistance
Quick Apply
Restaurant Manager
Confidential —Sanford, ME
- $50,000 - $55,000 a year
- Weekends as needed
- Sales
- Inventory management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h
Food Service Manager
Big Apple —Oxford, ME
- $20.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Basic math
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Waterville, ME

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Food service management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at a small assisted living center in the Waterville area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Waterville, ME 04901: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in maine

Sous Chef/Kitchen Manager

Assistant Dining Room Manager

Bar Manager

Sous Chef/Kitchen Manager

Applebee's Assistant Manager- Thomaston- $60-75K- 2109075

Dining Room Manager

Chef/Kitchen Manager

Dunkin _ General Manager - Auburn Area - Starting $49K

Security Shift Manager Full-Time

Chef/Kitchen Manager

Open/close Manager S Portland 2801

District Manager

District Manager

Restaurant Assistant Manager - Waterville, ME #7114

General Manager

General Manager

Restaurant GM, Event, & Hotel Operations - Chebeague Island Inn

Restaurant Manager

Sous Chef/Kitchen Manager

Food Service Manager

I want to receive the latest job alert for restaurant manager in maine

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