Top 3 Safety technician Jobs in Maine

Food Safety/QC Technician
Cozy Harbor Seafood —Portland, ME
- $20 - $23 an hour
- Full-time
- Basic math
- English
- Continuous improvement
Quick Apply
Safety Tech III - National Travel
Interstates —United States
- $40 - $45 an hour
- Per diem
- Construction site
- Writing skills
- 3 years
- Paid holidays
- Disability insurance

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DAS Technician -Travel
Team LINX —United States
A Technician is responsible for supporting the installation and execution of DAS and construction projects in the field. Connection type: N and 4.3-10).
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4d
Safety Tech III - National Travel
Interstates —United States
This position is ideal for someone who enjoys travel, variety, and field-based work. Bachelor's degree in Safety Engineering, or a related field preferred;…
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Safety Technician
Klingelhofer Management Group, LLC —New Albany, OH
Valid driver’s license with a clean driving record. The Safety Technician works closely with field teams, supervisors, and project managers to proactively…
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Site Safety Technician (Greater Columbus)
Goyette Mechanical Company Inc. —Hilliard, OH
Experience with confined space work in construction or adjacent field, such as emergency response or industrial safety work. Paid Holidays and Paid Time Off.
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Food Safety/QC Technician

Cozy Harbor Seafood
Portland, ME

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Qualifications

Food hygiene
Basic math
English
HACCP
Cleaning

Full Job Description

_Job Title: Food Safety / Quality Control Technician _
_ _ Reports to the QA Manager

POSITION OVERVIEW:

Inspects, monitors and records compliance with:

Groundfish Finished Product Specifications

Lobster Finished Product Specifications

Raw Material Specifications including:

Whole Fish

Live Lobster

Ingredients • Packaging
Pre-Operational Sanitation Inspections
Operational Sanitation Inspections
Microbiological Sampling program
Coding & Traceability program

Understands, follows and monitors Food Safety requirements:
HACCP Plans
GMP’s
Pre-requisite programs
Understands, follows and monitors Nonconforming Products Procedures including:
Holding and segregation
Re-inspection and rework
Positive Product Release

Makes recommendations for continual Improvement of the job and department
Additional duties and responsibilities as required.

Position’s requirements-

Demonstrate Basic Math Skills
Basic English skills to identify labels and read scales

Physical activity level:

Moderate physical activity performing continuous daily activities in cold wet conditions. Requires strength, agility, stamina and speed to lift, push and pull moderate loads.
Keen sense of taste, smell and feel

. Must be able to distinguish colors
Essential Duties and Responsibilities;

The accurate inspection and packing of all finished fillets for the following: o Proper identification, coding and labeling o No contamination or adulteration o Adherence to quality standards o Proper cut and trim per standards o Correct net weights o Correct packaging size and type

The accurate inspection finished lobster products for the following: o Proper identification, coding and labeling o No contamination or adulteration o Adherence to quality standards o Proper butchering, washing and grading o Proper cooked lobster product temperatures post cooking, packing and freezing o Correct picking handling and inspection procedures . o Correct net, glaze and thawed/drained weights nc o Correct primary and master packaging size and type I

The accurate inspection of raw materials for the following: d o Whole fish identification, quality standards, lot coding, storage and handling oo o Live lobster identification, quality standards, lot coding, storage and handling f o Ingredient’s packaging, storage, use and handling ea o Packaging use, storage and handling S

Trained to monitor Company Food Safety and Hygiene Procedures ninctl uding: r o Plant Layout o o Food Safety Rules and Changing Procedures e rb o High Risk & Low Risk separation m a o Chlorinated water system cu H o Hand Dips system o y o Sanitary Utensil Dips D z o Sanitary Boot Dips d Co

Trained to understand and follow the Companyle Non-confo rming Products Procedures to: o Identify, segregate and Hold (tatgr) ono ln-cotnyfo r oming product through inspection or interaction with line workers. o Ability and understanding too rnesampplee a rnd re-inspect products on Hold for nonconformances or rework. o Understand and monitorC Rejectiroon, Positive Product Release or Product Disposal procedures • Trained to understand, follow and monPitor the Company Coding and Traceability Procedures
Trained to Perform Daily Sanitation audits in relief of the QA Manager
Trained to understand and follow Company Microbiological Sampling/Testing Program
Trained to understand and follow all Plant Safety Plans & Procedures
Trained to understand and follow al General Plant Rules
Trained to monitor chemical/ingredient use including:
Assist QA Manager with Product/Process development
Trained to maintain good housekeeping in the inspection area
Trained to record and maintain proper forms and records pertaining to QA inspections

Work Remotely

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Work Location: In person

Quick Apply

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safety technician jobs in maine

Food Safety/QC Technician

Safety Tech III - National Travel

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